Monday, July 2, 2012 7:00 AM -12:00 PM ET
This summer, celebrity chef and Macy’s Culinary Council member Michelle Bernstein is putting a new twist on old traditions, just in time for your 4th of July celebration!
The James Beard Award-winning chef, restaurateur and television food star is putting hot dogs and hamburgers on the back burner and spicing up your palate with her mouth watering Chorizo Taco recipe. From start to finish, Michelle will demonstrate how to create her flavorful fidh while also sharing information about the iconic Macy's 4th of July Fireworks.
• How to spice up their July 4th menu with her festive Chorizo Tacos
• The latest and greatest kitchen gadgets and appliances
• Footage of the spectacular Macy’s 4th of July Fireworks
For the many of us who will be celebrating the 4th of July with friends and family at home, Macy's Culinary Council chef Michelle Bernstein will be sure to get you fired up for a fantastic celebration!
Since drawing the national spotlight in the mid 1990’s, Chef Michelle Bernstein has remained one of the region’s most well-respected and successful chefs/restaurateurs. A Miami native of Jewish and Latin descent, this passionate culinaire has dazzled diners and critics alike with her sublime cuisine and a personality as bright and vibrant as the Florida sun. “My food isn’t heavy handed or unnecessarily complicated,” says Bernstein, a James Beard Award winner (best chef south 2008) and author of Cuisine a Latina (Houghton Harcourt 2008). “You don’t need heavy handed technique and over the top presentations and the food These days, Bernstein is busier than ever. She recently opened Crumb on Parchment, to operate three additional South Florida restaurants: Michy’s, Sra. Martinez and Michelle and parents), for cutlery, from Top Chef to Good Morning America.