Just minutes away from the Atlantic Ocean on the Intracoastal Waterway, Da Camp Osteria, known for its gorgeous waterfront views and fresh Italian cuisine, invites guests to celebrate mom with a specialty prix-fix Mother’s Day Brunch that will be available on Sunday, May 12, 2013 from 11 a.m. until 3 p.m. Priced at $58 per adult and $15 for children ages 5-12, this memorable brunch will feature seven incredible culinary stations serving an array of dishes for everyone to enjoy.
Start off at the “Breakfast Station” serving Chef Prepared Omelets to Order; da Campo Eggs Benedict with calabrese pepper hollandaise and shaved prosciutto di parma; Banana and Chocolate Chip Pancakes; Grand Marnier and Cinnamon French Toast; Hand-crafted Italian Salumeria and Formaggio; and more.
“Seasonal Salad Bar” selections include Avocado and Tomato Salad with cilantro lime vinaigrette; Chick Pea, Baby Heirloom Tomato and Chorizo Salad; Feta Cheese and Watermelon Salad with fresh mint and balsamic reduction; Baby Spinach Salad with gorgonzola cheese, spiced pecans, grape tomato, crispy prosciutto and white balsamic vinaigrette; Truffle Farro Salad with wild mix roasted mushrooms and parmesan cheese; Caesar Salad with anchovy and caper aioli; among others.
Not to be skipped is the Raw Bar offering Chilled Jumbo Gulf Shrimp and Snow Crab Claws; Poached Prince Edward Island Mussels and Little Neck Clams served with horseradish cocktail sauce, honey Dijon mustard and shallot sherry mignonette; Fish of the Day Ceviche with lime and cilantro marinade; Cold Smoked Atlantic Salmon served with roma tomato, sliced red onion and capers; Domestic Caviar and Roe Selections with traditional condiments.
Housemade entrée favorites available include Grilled Mahi-Mahi with fresh lemon juice; Veal Saltimbocca with sage and prosciutto di Parma; Chicken Picatta with caper, lemon, and white wine butter sauce; and Roasted Wild Mushroom and Truffle Risotto.
Enjoy a carving station prepared with Wood Oven Roasted NY Strip with bernaise sauce, horseradish cream sauce, or red wine reduction demi-glace; Sea Salt Crusted Baked Wild Salmon with shallot and lemon burro fuso; as well as a Pasta Station with Chef prepared pastas to order as well as other varieties.
Top off this rich feast with an assortment of decadent dessert offerings including Fresh Baked Cookies and Cake Shooters such as Tiramisu, Chocolate Mousse, Key Lime Pie, and Vanilla Bean Panna Cotta; among other selections.
Da Campo is located at 3333 Northeast 32nd Avenue in il Lugano hotel in Fort Lauderdale. For more information and reservations, please call (954)226-5002 or visit www.dacamporestaurant.com.
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