MIAMI BEACH, FL- April 3, 2013- Recently named Chef de Cuisine at Bianca at Delano, Chef Luciano Sautto has launched new menu items in time for Summer 2013. Sautto, who studied culinary arts at Italy’s El Cavaltanti, graduated in 1991 and moved to America in 1994, he has resided in Miami for the past 18 years.
At Bianca, Chef Sautto makes each dish uniquely his own by challenging the culinary norms and adding new elements to classic Italian fare. Sautto is thrilled to introduce his new menu items including Crispy Risotto Fries, san marzano, garlic aioli; Lobster Salad, blood orange, haricot vert, prosecco vinaigrette; Strozzapreti, duck confit, guazzetto, pecorino romano; Risotto Al Funghi, porcini, black truffle mantecato; Seafood Squid Ink Taglioni, shrimp, mussels, clams; Tomahawk Ribeye Bistecca, roasted shallot, crispy black truffle potatoes; Basil Lamb Loin, creamy polenta, pesto jus; Grilled Bigeye Tuna, marcona almonds, mushrooms, red wine reduction; and Seared Swordfish, roasted vegetables, grilled broccolini.
Morgans Hotel Group Co. (NASDAQ: MHGC) is widely credited as the creator of the first “boutique” hotel and a continuing leader of the hotel industry’s boutique sector. Morgans Hotel Group operates Delano in South Beach and Marrakech, Mondrian in Los Angeles, South Beach and New York, Hudson in New York, Morgans and Royalton in New York, Shore Club in South Beach, Clift in San Francisco, Ames in Boston and Sanderson and St Martins Lane in London. Morgans Hotel Group has ownership interests or owns several of these hotels. Morgans Hotel Group has other property transactions in various stages of completion, including Delano properties in Las Vegas, Nevada; Cesme, Turkey and Moscow, Russia; Mondrian properties in London, England; Istanbul, Turkey; Doha, Qatar and Nassau, The Bahamas; and a Hudson in London, England. Morgans Hotel Group also owns a 90% controlling interest in The Light Group, a leading lifestyle food and beverage company. For more information please visitwww.morganshotelgroup.com.
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