Tag: Chef David Teixeira

A la carte brunch and dinner menu featuring specials. $25 Endless Mimosas with the purchase of any entrée at brunch.

Chef David Teixeira wows families on Easter with three too-good-to-pass-up specials including Seafood Salad (Poached Shrimp, Scallops, Calamari & Jumbo Lump Crab Tossed w/ Ruby Grapefruit, Cherry Tomatoes, Mango, Avocado & Citrus Vinaigrette) for $14, Veal St. Tropez (Veal Cutlets Sautéed w/ Lobster Meat, White Wine, Capers, Spinach & Yellow Tomatoes) for $32 and Shrimp & Bucatini Carbonara for $26. Stella brunch items include the Biscuits & Gravy (Pork Sausage, Homemade Biscuits, Scrambled Eggs, Bacon, Home Fries) for $14.50 and Strawberry Buttermilk Waffles (Scrambled Eggs, Brown Sugar Bacon, Baby Greens, Maple Syrup) for $16. Endless mimosas are only an additional $12 during brunch.