Tag: Chef Allen Susser


Daily Melt, the gooey locale for warm crusty comfort food created by James Beard Award Winning chef and one of South Florida’s most famous, Chef Allen Susser, is celebrating National Grilled Cheese Day – Saturday, April 12 – by giving free lunch to the first 100 customers, beginning at noon, at both its swanky new Fort Lauderdale location at 350 SE 2nd Street, and flagship Midtown Miami location in The Shops at Midtown Miami.

The festivities don’t end there, April is Grilled Cheese Month and the Daily Melt is continuing its celebration with its social media fans, old and new. Taking place through the end of April, Social Media fans who Tweet, Instagram or post to Facebook about their meal at Daily Melt will receive a a coupon for a free meal. They will need to follow and tag Daily Melt on Twitter (@followdailymelt) and Instagram (@Dailymelt) and include the hashtag #NationalGrilledCheeseMonth Furthermore, all entries will be put together in an album at the end of the month and the photo with most likes will receive a grand prize. Daily Melt social media links follow:

Opened April 1, 2014 for the start of National Grilled Cheese Month, the new Fort Lauderdale Daily Melt takes on a refreshed, more gourmet café facade. Riding on the successful heels of Midtown Miami’s Daily Melt, the larger, 1,669 square-foot location expands upon the delicious selection of cheesy melts, savory soups, crisp salads and popular Chef’s Blackboard Specials that put the brand on the map, with a comfy lounge area with free WiFi, full breakfast menu including gourmet, freshly ground and brewed coffee and pastries, made-to-order milkshakes, a craft wine and beer selection, and grab-and-go food and juice options. Guests can sip from a selection of six hand-crafted milkshakes, or from their rotating list of craft beers and wine. Also new, and displayed in large glass jars for the picking, is Chef Allen’s Gourmet Pickle Bar featuring his homemade urban pickles. Sliced cucumbers shown a great deal of love, herbs, spices and juices, soaked in their brine for days, include varieties such as Sea Salt Dill, Mojo, Lemon Ginger, Hot & Sassy, Kickin’ Asian and Bread & Butter, that are available to sample, served alongside pickles perfect mate – the grilled cheese – and included as ingredients on certain special melts. While Daily Melt features a slew of inexpensive over-stuffed and uber cheesy grilled melts on its regular menu, for the foodie set, Susser offers a revolving list of weekly Chef’s Blackboard Specials that are slightly higher in price, but still extremely affordable.

Daily Melt – Fort Lauderdale, located in downtown Las Olas at 350 SE 2nd St, serves breakfast, lunch and dinner and is open 6am - 8pm, Monday – Friday and 8am - 7pm Saturday and Sunday. Telephone: 954-713-MELT (6358) Daily Melt - Midtown, located on Buena Vista Avenue in The Shops at Midtown Miami (next to Five Guys), is open seven days a week, from 7a.m.-10p.m. Telephone: 305.573.0101. Website:

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