The weekly Bourbon, Beer and Q series at The Dutch at W South Beach Hotel & Residences has become the summer’s most popular Tuesday night dining destination. Diners will want to get their last licks of Andrew Carmellini and his chef de cuisine Conor Hanlon’s BBQ styles and menus, which will run through Tuesday, July 31st.
MAINS
Bulgogi Beef Skewer
BBQ Pork Belly with Grilled Napa Cabbage
Kimchi Glazed Beef Ribs
SIDES
Jae’s Kimchi Rice
Banchan
MAINS BBQ Beef Brisket with Texas Slathering Sauce
Moroccan Lamb Spare Ribs
BBQ Pork Belly with Sweet & Sour Cider Glaze
SIDES German Potato Salad Mexican Corn on the Cob
Dinner is $30 per person (excludes beverages, tax and gratuity), and includes all main dishes and fixin’s. Drink specials include $3 PBR Tall Boys; $22 pitchers of Pimm’s Punch and cookout cocktails, along with award-winning barman Rob Ferrara’s Smokey Bacon Old Fashioned.
Reservations are strongly recommended.
The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach, Florida, 33139. For reservations, please call (305) 938-3111 or book online via www.opentable.com/thedutchmiami or www.thedutchmiami.com
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