At Stephen Starr’s Steak 954, Chef Jason Smith is giving customers plenty of choices and flexibility on Thanksgiving. The a la carte menu features holiday classics with a Steak 954 twist from Butternut Squash Soup ($12) and Roasted Turkey Dinner with cranberry chutney and stuffing ($28), to sides including Marshmallow Sweet Potatoes ($8) and Creamed Spinach ($8). Desserts include Pumpkin Souffle ($10) and Black Plum Bread Pudding ($10). Guests can also order Steak 954 signature menu items such as Big Eye Tuna & Foie Gras Tacos ($19), a stellar selection of dry aged beef and choose from an extensive raw bar.
401 N. Fort Lauderdale Beach Blvd.
Fort Lauderdale, FL