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Tag: Beef Tartare

Miami Beach’s hottest dining destination, The Dutch, will be celebrating Valentine’s Day on Tuesday, February 14, with a three-course, pre-fixe menu during their regular dinner hours, priced at $80 per person, plus tax and gratuity. A specialty wine pairing priced at $40 per person, is also available. In addition, the full oyster bar menu will also be available for those who want an added course of shellfish offerings.

Experience Andrew Carmellini’s specialty appetizers including Foie Gras Brulee - housemade brioche, red onion jam; Beef Tartare - truffle, walnut, and quail egg; Lobster Salad with avocado chutney, Florida citrus, shaved fennel and lemon vin; Tomato and Watermelon Salad or the Hamachi Crudo with blood orange coulis, celery and maldon. Diners can choose from main plates such as Guinness Braised Short Ribs with Yukon gold mash and sprout leaf salad; Roast Pompano accompanied by fingerling potato, crème fraiche and caviar; Scampi Ravioli – rock shrimp, zucchini, gold bar squash with spicy tomato compote; Roast Chicken with sautéed spinach, roast trumpet mushrooms and chicken jus or Trofie with pesto, pepperonata and pine nuts. Sweet offerings include Warm Strawberry-Apple Pie with buttermilk sorbet and candied tarragon; Chocolate Crema with white chocolate-raspberry ice cream and pistachio sauce or a shared delight for two – Chocolate and Passion fruit Sundae with caramelized bananas, crunchy meringue and toasted hazelnuts. The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach, Florida, 33139. For more information and reservations, please call (305) 938-3111 or visit www.thedutchmiami.com.

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