On Sunday, June 19th EOS at Viceroy Miami will offer two ways to thank Dad for all he does – an a la carte brunch and a special Father’s Day Dinner. The properties’ stylish restaurant offers delicious Mediterranean-accented cuisine, in a breathtaking 15th floor setting that boasts unparalleled views of the city that’s sure to amaze Dad.
Celebrate in a chic space created by acclaimed interior designer Kelly Wearstler with a sumptuous a la carte brunch from 11 am until 4 pm that includes a complimentary Mimosa for Dad (and every accompanying guest over 21) as well as an array of delicious fare that is sure to please. Children’s menus are available upon request.
In honor of Father’s Day, a special Prix-fixe Dinner Menu from 7 pm until 10 pm is also being offered replete with a Champagne toast and cigar for Dad. Priced at $55 per person, or paired with wine for an additional $35 per person (not inclusive of tax and gratuity). Reservations suggested at (305) 503-4400. Complete brunch and dinner menu follows:
Assortment of Breakfast Pastries 12 Croissants, Muffins and Danishes with Preserves
Homemade Granola & Yogurt 12
Mixed Seasonal Berries 8
Oatmeal 10 Vanilla, Golden Raisins, Cinnamon
Two Eggs Any Style 10 Choice of Toast with Breakfast Potatoes
Three Egg Omelet Or Egg White Omelet 13 Spinach, Mushrooms, Bell Peppers, Bacon or Ham,
Cheddar or Gruyere, with Breakfast Potatoes
Brioche French Toast 15 Caramelized Bananas, Butter, Warm Maple Syrup
Buttermilk Pancakes 14 Blueberries, Warm Maple Syrup
Eggs Benedict 15 Canadian Bacon, Hollandaise Sauce, Breakfast Potatoes
Smoked Salmon 16 Fresh Bagel, Cream Cheese, Capers, Red Onions, Tomatoes
BREAKFAST SIDES 5: Apple Wood Smoked Bacon, Pork Sausage, Chicken Apple Sausage, Breakfast Potatoes
Spicy Tuna Tacos 14 Wasabi Powder, Guajillo, Piquillo Chile Purée, Coriander Bloom
Grilled Chicken Salad 16 Heirloom Tomatoes, String Beans, Mozzarella, Beans, Red Wine Vinaigrette
Classic Caesar Salad 11 Add Grilled Chicken Breast +5, or Add Grilled Prawns +9
Tomato Salad 13 Curly Fennel, English Cucumber, Breakfast Radish, Feta
Pizza Margherita 14 San Marzano Tomato sauce, Mozzarella, Fresh Sweet Basil
with Pepperoni, Olives, Mushrooms, Green Peppers 19
Lobster Ravioli 22 Maine Lobster Ravioli, Shallots, Garlic, Light Citrus Herb Butter
Turkey Sandwich 16 Avocado, Roasted Pepper, Cucumber, Goat Cheese Spread, on 7-Grain Bread
Spicy Grilled Chicken Sandwich 15 Swiss Cheese, Piquillo Peppers, Chayote Cole Slaw, Brioche Bun, Spicy fries
E Burger 18 Certified Angus Beef on Brioche with choice of Cheddar, Gruyere or American Cheeses
Grilled Chicken Paillard 21 Olive Oil, Lemon Vinaigrette, Grilled Vegetables
Grilled Churassco 24 Spice Rubbed Skirt Steak, Crispy Yucca Cake with Chimichurri Sauce
Fish of the Day 24
Welcome Champagne Toast for the Family
&
La Gloria Cubana Cigar for Dad
Choice of
Prosciutto & Fig Salad
Roasted Beet Salad, Yogurt and Goat Cheese
Lobster Bisque, Truffle Crème Fraiche
Optional Pairing: Chablis Vocoret et fils 2007, Burgundy, France or Gruner Veltnier, Markus Huber, 2008, Austria
Choice of
Filet Mignon & Sautéed Prawn, Spiced Carrot Puree, Roasted Root Vegetables, Sauce Bordelaise
Carnaroli Riso Italiana, Lobster, Saffron, Tomato, Caviar, Egg Yolk
Roasted Sea Bass, Manila Clams, Prince Edward Island Mussels in a Rich Lobster Broth
Optional Pairing: Chianti Monsanto Classico Riserva, 2006, Tuscany, Italy or Sauvignon Blanc, Merry Edwards, Russian River, 2008, California
Choice of
Apple Baklava, Green Apple Sorbet
Turkish Coffee, Chocolate Ice Cream
Optional Pairing: Late Harvest Sauvignon Blanc by Honig vineyards, 2007, Napa
Eos at Viceroy Miami offers downtown diners fresh seafood and pastas flawlessly executed by a talented culinary team. Lauded by Miami New Times as "the new benchmark for Miami hotel restaurants," EOS is a reflection of Miami: sexy, bold and rooted in health and lightness.
EOS is located on the 15th floor of Viceroy Miami, 485 Brickell Avenue and is open seven days a week, serving breakfast from 6:30 am – 11am, lunch from 11am – 4pm, dinner Sunday through Monday from 7pm to 10pm and Thursday through Saturday from 7pm to 11pm. Valet parking is $8 and all major credit cards accepted. Telephone: (305) 503-4400 or www.viceroymiami.com; walk-ins welcomed. Check out exclusive promotions on Viceroy Miami’s Facebook page www.facebook.com/ViceroyMiami and follow all hotel happenings at http://twitter.com/Viceroy_Miami.
