Since it opened its doors in the heart of high season, perched atop the architecturally-stunning 1111 Lincoln Road building, Juvia has been the hottest seat in town. Foodies, scene-makers, power players and celebs have flocked to the penthouse oasis for its exquisite cuisine, creative cocktails and breathtaking views of the ocean and Miami Beach skyline. On Sunday, May 6, 2012, the trend-setting dining destination will introduce its to-die-for Sunday Brunch, featuring buffet-style service, endless pours of Laurent-Perrier Champagne and unlimited, select offerings, from its menu of hand-crafted cocktails, such as Bloody Mary’s made with Grey Goose vodka.
Served noon to 3 p.m. and priced at $85 per person, excluding tax and gratuity,
Juvia’s enticing brunch will boast a variety of the restaurant’s French-Asian specialties infused with the robust flavors of Peruvian ingredients, created by a talented culinary team: executive chef Laurent Cantineaux; executive chef Sunny Oh; executive sous chef Kaoru Chang; and pastry chef Gregory Gourreau.
The restaurant can be accessed via an entrance on the corner of Lincoln Road and Lenox Avenue, where private elevators transport guests to the penthouse level. Valet, ample municipal and metered parking is available. All major credit cards accepted; reservations are strongly suggested. Telephone: (305) 763-8272.
Website: www.juviamiami.com
Twitter: @JuviaMiami
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