Marking its third restaurant in the region, SUSHISAMBA Coral Gables, slated to open in the heart of Miracle Mile – Miami’s flourishing business and cultural center – will deliver a unique blend of Japanese, Brazilian and Peruvian culture and cuisine to the area. This new dining and lounge destination will add to the already impressive Samba Brands Management Florida portfolio, which includes James Beard nominated SUGARCANE raw bar grill in Midtown and internationally renowned SUSHISAMBA in Miami Beach.
Award-winning architectural firm CetraRuddy designed the restaurant’s 6,500-square-ft space, complete with a lounge, two bars, alfresco dining and a premier event space. The venue will be open daily for lunch, dinner and weekend brunch. And, for the first time, SUSHISAMBA Coral Gables will offer a daily breakfast menu, featuring freshly baked breads, exotic juices and a batida bar among the classic offerings.
SUSHISAMBA’s menus showcase an inventive culmination of three cuisines. Guests will be treated to Brazilian churrasco and moqueca, Peruvian anticuchos and seviches; and Japanese wagyu, tempura and sushi. The centrally-positioned sushi bar will bring energy to the dining room with signature samba rolls and tender sashimi, from the freshest catch. The open kitchen, brick oven and fiery robata grill will deliver deliciously roasted and flavored meats, vegetables and fish that will capture the culinary prowess that has made SUSHISAMBA a success for more than a decade.
SUSHISAMBA will offer an expansive list of signature cocktails such as the Nina Fresa, Chu-Cumber and Caipirinha. The beverage menu will also include cultural spirits such as shochu, pisco and cachaça, in addition to wines, beers and champagne. What’s more, the restaurant will present one of the largest premium sake selections in Florida.
SUSHISAMBA Coral Gables will be located in the Westin Colonnade Hotel at 180 Aragon Avenue in Coral Gables, Florida. For additional information please visit sushisamba.com.
SUSHISAMBA restaurants are operated by Samba Brands Management, which was founded by Shimon Bokovza, Matthew Johnson and Danielle Billera. In addition to the new Coral Gables location, SUSHISAMBA has sites in New York, Chicago, Las Vegas, Miami and London as well as SUGARCANE raw bar grill in Miami and Duck & Waffle in London. With over 13 years of experience, the company continues to expand their cutting-edge concepts. Their projects are unpredictable, their venues are impressive, and their visions set trends in the industry for years. For more information visit www.sambabrandsmanagement.com