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December 17, 2021

Start the New Year with a Delicious Holiday Meal at Batch Gastropub

Batch Gastropub

(Photo Credit: Batch Gastropub: Miami)

30 SW 12th St, Miami, FL 33130

(305) 808-5555

Instagram: @batchmiami

Facebook: Batch Gastropub: Miami

Reservation Link: https://www.batchgastropub.com/reservations/

Start the new year, enjoy a delicious holiday meal that you don’t need to worry about because Batch Gastropub: Delray will be doing the work for you. Batch will be serving a Holiday Menu that is available from 12/23 until 1/2 from 4 - 10 p.m only for dine-in. Guests can start off the meal with the Tuna Tataki ($13) made with Seared Yellowfin Tuna served with Ponzu Sauce & Scallion Salad garnished with fried garlic chips and toasted sesame seeds. They can then move on to the creamy Lobster Risotto ($24.50) made with Arborio Rice, Caramelized Onions, Lobster Stock, grilled, cold water Lobster Tail with Thai Basil Pecan Pesto *Add an Extra Tail $12. With a tasty selection off of their expansive drink list, guest will be able to find the perfect drink from them — from Blueberry Basil 'Jito ($12) and 305 Collins ($12) to bottle and tap beer to Cherry-Apple Red ($9) and Old St. Petersburg Whiskey ($9.50), there is something for everyone. Need a reservation? Book it on https://www.batchgastropub.com/delray/reservations/ or OpenTable.

Need to book an event this holiday season? Go to https://www.batchgastropub.com/miami/events/.

Weekly Deals:

  • Monday: Rock Out With Your Flock Out (6 p.m.- Close) 50% Off Food + Booze For Our Local “In The Biz” Pals All Day AYCE Boneless Wings…$15 / Grey Goose / 16oz Goose Island IPA Pub Cans…$5
  • Boneless Mondays: Home Edition (Pick-Up Only, 6 - 11 p.m.) 3 Orders of Boneless Wings for $15 + $1.50 Goose IPAs
  • Thursday: Dazed & Infused Thursdays (6 p.m. - Close) $5 All Infused Spirits: Batch Cinnamon “Fireball,” Pecan Whiskey, Spiced Rum $5 Batch Black Barrel Beer
  • Saturday: Bottomless Brunch (11:30 a.m. - 4p.m.) | $20 Bottomless Mimosas, Sangrias & Bellinis for 2 Hours
  • Sunday: Bottomless Brunch (10 a.m. - 4 p.m.) | $20 Bottomless Mimosas, Sangrias & Bellinis for 2 Hours with an open format DJ from 12 - 4 p.m.
  • Monday to Friday 4-8 p.m Happy Hour: including ½ off cocktails, spirits, draft beer, and wine by the glass up to $13 and $8 bites

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