For a limited-time only, The St. Regis Bal Harbour Resort Presents New York City’s Celebrated Spice Market Menu
The St. Regis Bal Harbour Resort is delighted to announce the highly anticipated, limited-time Spice Market menu at J&G Grill, the resort’s signature oceanfront restaurant, in partnership with Spice Market, a concept inspired by the street food Michelin-starred chef, Jean-Georges Vongerichten enjoyed while traveling in Southeast Asia. Spice Market’s menu authentically uplifts its inspirations with each dish transporting guests to the idealization of a Vietnamese street market or a Thai food stall. Beginning October 15th through November 1st, New York’s famed Spice Market menu will debut at Miami’s premier luxury destination for the first time ever, offering locals and guests a taste of the adventurous flavors of Spice Market’s most popular dishes and signature cocktails.
Combining the best of Asian cuisine, the featured menu, which will be developed by J&G Grill’s Chef de Cuisine Bradley Kilgore will offer a selection of appetizers, including: Soy Cured Salmon, topped with cilantro crème fraiche and Asian pear, and Spiced Chicken Samosas, paired with cilantro yogurt. For an entrée, guests can choose between the Roasted Black Cod with drizzled Malaysian chili sauce or Crispy Pork Duo, perfectly cooked tenderloin and belly with tamarind nuoc cham. Ginger fried rice and baby corn and broccoli with lemongrass and chili will also be available as side dishes. Guests can also indulge in Spice Market’s signature desserts, including: Caramelized Banana, topped with spiced milk chocolate sauce or Thai Jewels and fruit. In addition to the exotic flavors and styles offered on the Spice Market menu, guests will be able to order from J&G Grill’s a la carte menu as well, which includes such celebrated dishes as Local Red Snapper seared with nut and seed Crust or Maine Lobster with potato gnocchi.
The Spice Market menu at J&G Grill will be offered to guests and the public daily from 6:30pm to 10:00pm, Sunday through Thursday and 6:30pm to 10:30pm on Friday and Saturday. Reservations can be made by phone 305-993-3333 or by visiting www.jggrillmiami.com. J&G Grill is located in The St. Regis Bal Harbour Resort at 9703 Collins Ave.
The St. Regis Bal Harbour Resort features 227 elegant rooms and suites, including 70 one and two-bedroom suites, which rise 27 stories above an expansive stretch of beach on the edge of the Atlantic Ocean. Designed by Sieger Suarez Architectural Partnership with interiors by celebrated design firm Yabu Pushelberg, The St. Regis Bal Harbour Resort & Residences is a structure of masterful design and incomparable details. This exclusive enclave, which has been awarded with travel’s most highly-coveted accolades, such as Forbes Travel Five-Star Resort & Spa and Miami Beach’s only AAA Five Diamond Resort, is directly across from the celebrated Bal Harbour Shops and mere minutes from the energy of South Beach and Miami. The signature St. Regis Butlers offer service beyond expectations and a 14,000 square-foot Remède Spa provides exceptional experiences, a modern fitness center, comprehensive Wellness Program, Sushi Lounge, The St. Regis Kids Club and Ocean Front Day Villas. For more information please visit www.stregisbalharbour or call 305-993-3300.
Culinary Concepts Hospitality Group (CCHG) is a New York City-based restaurant management group which operates and licenses internationally-acclaimed restaurant brands such as Spice Market, J&G Steakhouse, Market, and J&G Grill, each of which was created by Michelin-starred chef Jean-Georges Vongerichten. Additionally, CCHG has several concepts in various stages of development to be launched within the next two years. The first Cook Hall, a modern American gastropub debuted in the W Dallas-Victory in October 2012. CCHG operates many of its restaurants in partnership with Starwood Hotels & Resorts.
Existing properties include Kauai Grill at the St. Regis Princeville Resort; J&G Grill at St. Regis Hotels in Deer Valley, Bal Harbour and Mexico City; Spice Markets in New York City and at W Hotel locations in Doha and London; Lagoon at the St. Regis Bora Bora; J&G Steakhouse at the Phoenician, Scottsdale; Market at W Doha, the Shangri-La Vancouver, and Le Royal Meridien Abu Dhabu UAE; Cook Hall at W Dallas-Victory and W Atlanta-Buckhead; and Fern at the St. Regis Bahia Beach, Puerto Rico
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