Summer is the perfect time to explore something new, and Pisco y Nazca Ceviche Gastrobar is giving Miami food lovers plenty of reasons to return to the table. Known for its vibrant atmosphere and modern take on Peruvian cuisine, the restaurant has unveiled a limited-time summer menu featuring fresh seafood, bold flavors, and refreshing seasonal cocktails inspired by the rich culinary traditions of Peru.
Available beginning July 8, the new menu showcases a mix of classic Peruvian recipes and contemporary techniques, making it the perfect excuse to plan your next lunch, happy hour, dinner, or weekend brunch.
One of the things that makes Peruvian cuisine so exciting is its diversity. Influenced by Indigenous, Spanish, Japanese, Chinese, and Italian traditions, every dish offers layers of flavor and unexpected combinations.
This summer, Pisco y Nazca leans into those influences with a menu designed for sharing.
Seafood lovers will want to start with the Empanadas de Mariscos, crispy golden empanadas stuffed with mixed seafood and served alongside a rich macho sauce and vibrant ají amarillo chalaquita. It's a delicious way to kick off the meal and a fresh take on a familiar favorite.
Another standout is the Cesta de Camarones, where crispy rice paper baskets are filled with tempura shrimp, creamy avocado, and kimchi mayo. Inspired by Nikkei cuisine—a fusion of Japanese and Peruvian flavors—this dish perfectly showcases the creativity that has made Peruvian food one of the world's most celebrated culinary traditions.
No visit to Pisco y Nazca would be complete without seafood, and the summer menu delivers.
The Tiradito Bicolor features delicate slices of fresh corvina served with rocoto and creamy leche de tigre before being finished with chalaquita and extra virgin olive oil. Inspired by La Bicolor, Peru's national flag, the dish is as visually stunning as it is flavorful.
For guests looking for something heartier, the Escabeche de Salmón offers crispy salmon paired with sweet potatoes, tomatoes, olives, jasmine rice, and red onions, giving a modern twist to a beloved Peruvian classic.
If you're craving something rich and satisfying, the Chanchito Nikkei shouldn't be missed.
Slow-braised pork belly is served over creamy arborio rice with Nueske's bacon, sweet plantains, and a sweet soy-honey Nikkei glaze. The combination balances savory, sweet, and umami flavors while highlighting the multicultural influences that define Peruvian cuisine.
Every memorable meal deserves a sweet ending.
The Profiteroles Rellenos feature delicate pastry puffs filled with creamy lúcuma and Nutella, creating a dessert that's light, indulgent, and uniquely Peruvian. If you've never tried lúcuma before, this is the perfect introduction to one of Peru's most beloved fruits.
Summer in Miami calls for refreshing drinks, and Pisco y Nazca has introduced two watermelon-inspired beverages to complement the seasonal menu.
The Spicy Watermelon Daiquiri blends rum, fresh watermelon, lemon juice, and jalapeño syrup for a cocktail that balances sweetness with just the right amount of heat.
For those looking for a non-alcoholic option, the Watermelon Mint Cooler combines fresh watermelon, agave, mint, and sparkling soda into a refreshing drink that's perfect for a warm South Florida afternoon.
Whether you're stopping in for Happy Hour after work, meeting friends for weekend brunch, or planning a date night, Pisco y Nazca continues to be one of Miami's favorite destinations for modern Peruvian cuisine.
With locations in Doral and Kendall, the restaurant offers a lively atmosphere where guests can explore authentic flavors while discovering creative new dishes inspired by Peru's diverse culinary heritage.
If you're looking to expand your culinary horizons this summer, this seasonal menu is well worth adding to your list.
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