August 24, 2021

SPICE UP YOUR LIFE! The Ultimate Guide to Miami Spice 2021

Where To Find The Best Miami Spice Menus This Summer


Photo Credit: BOURBON Steak

Days/Times Offered: Thursday – Sunday; Dinner 6pm-10pm

Menu Highlights:

  • Trio of Michael’s Classic French Fries
  • Spicy Beef Lettuce Cups with Thai chili and basil, sweet chili sauce and crunchy rice
  • 6 oz. Filet Mignon with carrot jus and sauce bordelaise
  • Mac & Cheese with black truffle
  • Supplements:
  • Seared Hudson Valley Foie Gras - $24
  • Certified Angus Rib Cap - $35

Reservations: Available online at or by calling (786) 279-6600


Corsair Kitchen & Bar

Photo Credit: Corsair Kitchen & Bar

 Days/Times Offered: Monday – Friday; Lunch 11am-3pm

Menu Highlights:

  • Summer Salad with grilled peach, blueberry, roasted corn, blue cheese, marcona almond, local lettuce and raspberry vinaigrette
  • Cornmeal Crusted Florida Fish Sandwich with cajun remoulade, tomato and jicama slaw on housemade ciabatta served with sweet potato fries
  • Miami Spice Burger daily selection crafted with local ingredients

Reservations: Available online through OpenTable or by calling (786) 279-6800


Fontainebleau Miami Beach

Days/Times Offered: 5 nights a week, Dinner spots available at 6PM, 6:30PM, 7PM, 7:30PM
Parking: Restaurant patrons will receive discounted valet parking of $15
Reservations: For Miami Spice dinner reservations and links to full menus, please call 877.326.7412 or visit


Photo Credit: Hakkasan  & Marel Hinners

Dinner available Wednesday – Sunday

Reservations spots at 6PM, 6:30PM, 7PM, 7:30PM only

Menu Highlights:

  • Dim Sum Basket
  • Stir-Fried Snapper with Sanpei Sauce
  • Black Pepper Beef Tenderloin
  • Hakka Noodles with Mushroom and Chives
  • Mango Custard
  • Optional:
  • Wine Flights - $25 - $35
Scarpetta by Scott Conant

Photo Credit: Scarpetta & Marel Hinners

Dinner available Friday – Tuesday

Reservations spots at 6PM, 6:30PM, 7PM, 7:30PM only

Menu Highlights:

  • Burrata with pesto, heirloom tomato & aged balsamic
  • Mediterranean Octopus with potatoes, capers, olives & smoked crema
  • Lobster Tagliatelle with fennel & saffron
  • Branzino with corn, zucchini, olives & salmoriglio
  • Tiramisu
  • Optional/Supplements:
  • Chilean Seabass ($12)
  • Wine Flights - $25 - $35
StripSteak by Michael Mina

Photo Credit: StripSteak & Marel Hinners

Dinner available Wednesday – Sunday

Reservations spots at 6PM, 6:30PM, 7PM, 7:30PM only

Menu Highlights:

  • BLT Wedge Salad with blue cheese, pickled shallot, house bacon
  • Salmon a la Plancha with asparagus, potato mousseline, florida citrus
  • Slow Braised Beef Short Ribs with black mushroom jam, celeriac puree, rosemary crumble
  • Key Lime Pie with blood orange gel, citrus salad and graham cracker
  • Optional/Supplements:
  • Shrimp Cocktail ($5)
  • Instant Bacon ($9)
  • 8oz Filet Mignon ($25)
  • The Prime Wine Flight ($25)
  • The A5 Flight ($35)
Jaya at The Setai

Photo Credit: Jaya

Days/Times Offered:
●Lunch: Monday-Saturday; 12PM-3:30PM
●Dinner: Sunday-Wednesday; 6PM-11PM

Menu Highlights:

  • Chicken Panang with panang curry, chicken, shallots, cilantro and jasmine rice (lunch)
  • Branzino Filet with grilled vegetables, lemon and sauce vierge (lunch)
  • Wok Fried Beef with flank steak, szechuan sauce, shishito peppers, asparagus, broccolini and bean sprouts (dinner)
  • Spiced Cauliflower with turmeric potatoes, masala spices and curry leaves (dinner)
  • Supplements:
  • 6 oz. Filet Mignon - $10 (lunch)
  • Seabass Tikka - $12 (dinner)
  • Truffle Dumplings - $10/$8 (lunch and dinner)

Reservations: Available online through OpenTable or by calling (855) 923-7899


Le Jardinier

Photo Credit: Le Jardinier

Days/Times Offered: Tuesday-Saturday; Dinner 6PM-9:30PM

Menu Highlights:

  • Watermelon, Grilled Peaches, Tomatoes and Basil
  • Chilled Corn Velouté with Confit Royal Trumpets, Charred Corn and Chili
  • Grilled Branzino with Golden Tomato Coulis, Fennel and Calamansi
  • White Chocolate Cheesecake with Mango and Passion fruit Gelee

Reservations: Available online at 


Photo Credit: Antonella Re

Days/Times Offered: Tuesday – Sunday; Dinner 6PM-10PM

Menu Highlights:

  • Miami Clams with medianoche butter, gruyere
  • Swordfish with Ceci bean salad, shaved red onion and fennel, mint, nduja vinaigrette
  • Snapper Milanese with tomato compote, baby arugula, olive tapenade
  • Porchetta with wood roasted radicchio, mango agrodolce, pickled fresno, cucumber + summer herb salad
  • Banana and Toffee Bread Pudding with oat lace tuille, crème fraiche, hot toffee sauce

Reservations: Available online through OpenTable or by calling (786) 615-3747

Ocean Grill at The Setai

Photo Credit: Ocean Grill

Days/Times Offered: Sunday - Thursday; Dinner 6PM-11PM

Menu Highlights:

  • Braised Short Ribs with mashed potatoes, roasted baby carrots and pea tenderils
  • Tortellini with spinach, sun dried tomatoes, white beans, kalamata and basil
  • Grilled Artichokes with celery root puree, shaved artichokes, artichoke hearts and sundried tomatoes


  • Yellowfin Tuna - $5
  • Grilled Octopus - $8
  • 6oz. Filet Mignon - $10

Reservations: Available online through OpenTable or by calling (855) 923-7899


Phuc Yea

Photo Credit: Phuc Yea

Days/Times Offered: Wednesday - Sunday; Dinner 5PM-10PM

(4-courses served “family-style” // vegetarian menu also available)

Menu Highlights:

  • Crispy Imperial Roll - shrimp, pork, Woodear mushroom, carrot, jicama, nước chấm
  • PY Noodles - fresh egg noodles, garlic butter, oyster sauce, parmesan cheese
  • Crispy Pork Masitas - 5-spiced roasted pork shoulder, nước chấm, lemongrass chili, lime, onion, tomato, herbage
  • Duck Confit - red curry, mi chay noodles, pickled daikon, pineapple, coconut


  • Beef Short Rib - hickory-smoked, nước chấm, caramel sauce, spicy watermelon salad - $35

Reservations: Available online through OpenTable or by calling (305) 602-3710


The Ritz-Carlton Key Biscayne, Miami

Parking: Restaurant patrons will receive discounted valet parking of $12



Photo Credit: Lightkeepers & Marel Hinners

Dinner Offered Wednesday - Sunday from 5PM - 10PM

Set Menu:

  • Local Burrata with Arugula Pesto, Roasted Grapes, Crispy Pancetta, Grilled Local Bread
  • Seared Branzino with Tomato, Caper, Kalamata Olive, Lemon
  • Meyer Lemon Tart with Sour Cream Sorbet, Vanilla Poached Pineapple

Reservations: For Miami Spice reservations, please call 305-365-4186 or visit OpenTable


Cantina Beach

Photo Credit: Cantina Beach & Marel Hinners

Lunch and Dinner Offered Sunday - Friday from 11AM - 4PM

Set Menu:

  • Chilled Sandia Soup with Watermelon, Habanero Pepper, Mango, Celery
  • Taco de Pollo with Achiote Marinade Chicken, Corn Salad, Queso Fresco
  • Chocolate Brownie

Reservations: For Miami Spice reservations, please visit OpenTable


Toro Toro

Photo Credit: @rmstudiocorp

Days/Times Offered: Tuesday – Saturday; Dinner 5PM – 11PM

(3-course tasting menu; $42 per person)

Menu Highlights:

  • Smoke Pork Belly with roasted carrot, smoke chipotle and cornbread
  • Bone Marrow & Short Rib with smoke onion, garlic aioli and grilled bread
  • 7oz Skirt Steak with roasted Boniato potato and Shishito salsa
  • Fried Chicken Thighs with biscuit a la huancaina
  • Chaja Rum Cake, peach and dulce de leche cake with crispy meringue
  • Suspiro Oscuro with Peruvian chocolate and cherry compote toasted almonds


  • Tiger Prawns – $20
  • 14oz Skirt Steak – $20
  • Tomahawk Pork Chop – $69
  • La Bomba – $20

Reservations: Available online through OpenTable or by calling (305) 372-4710

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