Blog
June 25, 2012

South Florida Top Toques Share Recipes - 4th Of July, 2012

SUMPTUOUS SIDES FOR FOURTH OF JULY

South Florida Top Toques Share Recipes In celebration of Independence Day, South Florida’s best chefs are sharing their recipes for sumptuous side dishes which will round out any Fourth of July cookout. From Latin-inspired corn on the cob to red, white and blue escabeche, these recipes are certain to add ‘sparks’ to festivities. Following is a sampling of some of the innovative sides from Miami’s hottest restaurants.

Kokoriko Natural Rotisserie

Rusty Pelican

Meat Market

The Dutch

Wynwood Kitchen

Gotham Steak

BLT Steak at The Betsy

Stéphane’s

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