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July 26, 2015

Sneak Peak of Miami Spice at The River Oyster Bar

If you haven’t been yet, now is the perfect time to plan your trip to Chef Bracha's River Seafood & Oyster Bar as this year’s Miami Spice event is just one week away! The iconic downtown Miami seafood restaurant has stood its ground since 2003 serving loyal patrons seven days a week. The River Oyster Bar uses the freshest product available to create a menu of dishes reflecting Chef Bracha's decidedly modern twist on classic seafood cuisine. The restaurant has earned critical acclaim and has become a major downtown Miami dining destination.

Beginning August 1st, the River and other Miami hotspots will be offering three-course lunch and dinner special meals until September 30th with lunch priced at $23 and dinner $39. A sneak-peak at the dinner menu includes: a Creamy Sea Urchin Polenta, Spiny Lobster Flatbread or Oyster Ceviche for appetizers; Sea Scallops a la Plancha, Fisherman’s Grouper Stew, or Large Braised Shortribs for entree; and for dessert, the Meyer Lemon Cheesecake, A Slice of Summer Sundae or Peanut Butter Mousse. These mouth-watering choices offer a diverse selection of some of the River’s favorite dishes.

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