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July 18, 2012

Shelborne South Beach Bites Into Miami Spice

WHO/WHAT

Shelborne South Beach, located in Miami Beach, will kick off Miami Spice with its modern American fare menu comprised of chicken, beef and fish entrees, along with a selection of pass arounds and desserts, specially created by Executive Chef Frank Ferreiro of Vesper American Brasserie. This menu will only be available the first week of Miami Spice as the menu changes weekly. Miami Spice offers a three-course lunch portion for $23 and a dinner portion for $39.

Guests can select from the menu which includes:

CHOICE OF GLASS OF WINE

New Harbour Sauvignon Blanc

William Hill Cabernet Sauvignon

PASS AROUNDS

Gazpacho

Tomatoes, Cucumber, Crème Fraiche, Basil Oil

Carpaccio

Beef Tenderloin, Shaved Aged Parmesan, Garlic Aioli

Caesar Salad

Foccacia Croutons, Shaved Parmesan Cheese

Crudo Three Way Sashimi

Tuna Hamachi Scallop

ENTRÉE

Half Chicken

Roasted Potatoes & Lemon White Wine Butter Sauce

Braised Short Rib

Sweet Mash Potatoes & Barolo Wine Reduction

Grilled Salmon

Wild Rice & Ginger, Orange Marmalade

DESSERT

Warm Apple Crepe

Dulce de Leche Ice Cream

Bread Pudding

Vanilla Ice Cream

Chocolate Cheesecak

Raspberry Sauce

About Shelborne South Beach

Shelborne South Beach, located in the heart of Miami Beach, is owned and operated by Menin Hotels and offers excellence in hospitality. An original 1940s Art Deco gem, Shelborne South Beach recently underwent a two-year, $20 million rejuvenation. Hosting South Beach’s most stunning beachfront playground, Shelborne South Beach offers unparalleled views of the Atlantic Ocean and a relaxed setting in which to enjoy the rebirth of this classic property and its new restaurants: Vesper American Brasserie, Bar Tanaka and Lucy’s Cantina Royale.

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