A special aphrodisiac, Villa Azur’s Pan Seared Kumamoto made with kamamoto oysters, arugula, parmigiana, pata negra and fried garlic, can enhance date night. Juxtaposed with the restaurant’s French Riviera feel, sparks are guaranteed to fly.
Let your palate travel to the Caribbean with Seaspice’s Frituritas de Malanga (lightly fried malanga in a shape of a beignet), for an authentic island experience.
Zuma’s former Senior Sushi Chef Guilherme Ferrari prepares special Nigiri rolls with fish imported from Japan, California and fresh local catch to create an assortment of secret rolls. For those in the know, simply ask your server for the Chef Guilherme’s Nigiri of the Night to enjoy the hidden menu creations.
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