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(Photo Credit: FCN Photography)
#PizzaAndLove is the fitting brand motto boasted by Eleventh Street Pizza, the loved-by-locals restaurant, which officially announces the anticipated opening of a second location in the ever-expanding Dadeland area (9025 SW 72nd Place) in South Miami this October. Since the launch of the flagship in February 2021, Eleventh Street Pizza has become a favorite among foodies and snapshot-happy visitors, influenced by a menu oozing with delicious Neo-New York-style dishes.
Eleventh Street’s trademark is their exclusive sourdough pies and naturally-leavened Sicilian sourdough pies that taste as indulgent as they look and keep loyal patrons coming back again and again.
“My goal with Eleventh Street Pizza from day one has been to enrich the Miami dining scene with a concept that combines the best of two worlds: the New York style pizzas my brother and I grew up eating, made with the highest quality ingredients that are also organic,” says celebrated restaurateur David Foulquier, a born-and-bred New Yorker who co-owns the restaurant together with his brother Joshua and partner Danielle Hultman under their company, We All Gotta Eat Hospitality Group. “Being able to spread our mantra of pizza and love to Downtown Dadeland, in a larger space, is an exciting progression that we hope to continue throughout South Florida.”
Savvy food sleuths will recall that Foulquier’s first foray into the South Florida restaurant community began in 2015 with Fooq’s, an award-winning eatery offering dishes inspired by the restauranteur’s French-Persian heritage and located at what is now the original Eleventh Street Pizza station in Downtown Miami (1035 N. Miami Avenue). Foulquier and his brother, are also the proprietors and creative minds behind Sushi Noz, the eight-seat Manhattan sushi restaurant opened in 2018, which went on to receive three, one Michelin stars.
The new Dadeland location will nearly double in size to its sister, with more than 25 indoor seats and 40 outdoor seats. A menu provides a roster of signature pies - available in both small and large - that can be varied in ordering styles including by the slice (lunch only), rounds, square and Sicilian-style. Pies including classics like The Carmine Cheese, which received an outstanding 8.2 score by Barstool Sports “One Bite”; The Brooklyn Cheese with sauce on top, a Pepperoni & Hot Honey and a classic Pepperoni and Mushroom. Other pies show off Foulquier’s epicurean influence, like the Wild Shroom, crimini mushrooms, thyme, shallot, mozzarella, garlic confit, caramelized onions, parsley and sourdough breadcrumbs; Tomato & Burrata, with organic Bianco DiNapoli tomatoes, local burrata (made fresh daily), garlic, olive oil and fresh basil; and La Provençal with organic Bianco DiNapoli tomatoes, confit garlic, roasted red onions, zucchini, basil and pepperoncini.
Starters round out the pizza experience and include the Spicy Caesar made with baby gem lettuce, house Caesar dressing with Calabrian chiles, sourdough breadcrumb and Parmigiano-Reggiano and the Fooq’s Meatballs, which includes three meatballs made with a blend of beef and pork, Bianco DiNapoli tomatoes, marinara, Parmigiano-Reggiano and fresh basil. Exclusive to the Dadeland location, guests can enjoy an expanded dine-in menu including the addition of Hot Honey-Glazed Chicken Wings, a thinly-pounded Chicken Parmigiana and a seasonally rotating Stracciatella dish as well as buzzed-about sweet finishes like a Chocolate Pistachio Budino, a milk and egg-custard Italian pudding, and a seasonally-rotating made-in-house gelato. The brand's fan-favorite, Freshly Baked Chocolate Chip and Peanut Butter Cookies will also be on the menu.
Eleventh Street Pizza in Dadeland is located at 9025 SW 72nd Place, Miami, FL, 33156. The restaurant will be open daily, Sunday-Thursday 11:30am-10pm; Friday and Saturday 11:30am-11pm. Website: eleventhstreetpizza.com; Telephone: coming soon; Instagram @eleventhstreetpizza.
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