Seaspice is proud to host this Halloween Sunday, October 30, the introduction of the new Moët Ice Impérial Rosé by Moët & Chandon, the first and only rosé champagne created to be enjoyed on ice. Following the success of Moët’s innovative Ice Impérial, and the impressive press events in LA and the Hamptons for Ice Impérial Rosé, Moët is having the Florida introduction party for Ice Impérial Rosé. The celebration will include music, dancers, costumes, and entertainment throughout the day. The venue will be transformed into a Rosé Magical Land, full of rosé decor. A giant magical champagne ice globe, and a Moët Moments photo booth will delight Seaspice guests. This is the first event of its kind in the country, with doors open not only to the press but also Seaspice’s V.I.Ps and patrons alike.
The very chic and select restaurant, Seaspice, located on the Miami River, known for its ballet of mega yachts, champagne parades, celebrities and jetsetters, is a natural fit for the introduction of Moët Ice Impérial Rosé.
Seaspice Brasserie and Lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining. Enveloping an outdoor lounge with a spectacular indoor dining room, both engage stunning views of Miami’s downtown skyline. The restaurant offers seating for 350 guests in a post-industrial warehouse outfitted in unexpected and sophisticated nautical touches. Dining accommodations include, the main dining room and bar, an exterior courtyard lounge, a luscious garden bar, a covered patio, and the new introduction to Seaspice, Modern Garden.
Information provided by Heidi Malaret, TARA, Ink.