November 20, 2014

Seasalt and Pepper’s Carlos and Maryam Miranda

salt and pepper

Seasalt and Pepper’s Carlos and Maryam Miranda are proud to announce the expansion and opening of their next venture Modern Garden- a hot stone and crudo lounge. The opening of Modern Garden during Art Basel will coincide with the celebration of the one-year anniversary of Seasalt and Pepper with their newly appointed Executive Chef Angel León. Chef León will oversee both Seasalt and Pepper and Modern Garden.

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