Seasalt and Pepper’s Carlos and Maryam Miranda

Seasalt and Pepper’s Carlos and Maryam Miranda are proud to announce the expansion and opening of their next venture Modern Garden- a hot stone and crudo lounge. The opening of Modern Garden during Art Basel will coincide with the celebration of the one-year anniversary of Seasalt and Pepper with their newly appointed Executive Chef Angel León. Chef León will oversee both Seasalt and Pepper and Modern Garden.