(Photo Courtesy of Graspa Group)
Midtown Oyster Bar, known for the freshest oysters in town, is launching a Sunday brunch menu with crab cakes, smoked salmon or Maine Lobster Eggs Benedict, waffles and more! It’s the perfect destination for seafood aficionados looking for a Sunday brunch destination. The kicker is the bottomless mimosas and sparkling rose for $25. It starts this Sunday August 28th at 12pm until 4pm. Full menu in the link below.
From the creators of Salumeria 104, Midtown Oyster Bar is a go-to dining destination for seafood aficionados. Nestled in bustling Midtown Miami, this neighborhood gem serves impeccably curated fish and crustaceans as part of the Mediterranean-inspired menu with local flavors. The tagline, “A Fish Kitchen,” emphasizes a concept based on favorite comfort dishes highlighting fresh catches prepared simply, the best available oysters flown-in daily, and a variety of casual fares from sandwiches to salads, crudos to pastas. Chef Pierluigi Angioi, from Italy’s island of Sardinia, creates daily specials fitted of his handpicked seasonal ingredients and his innate seafood affinities. Midtown Oyster Bar offers unbeatable happy hour deals on its freshest oysters daily as well as weekly specials such as half off bottles of wine on Wednesdays and Seafood Paella on Tuesdays. On Sundays, the new brunch menu showcases amazing seafood-inspired dishes! Part of Graspa Group.
3301 NE 1st Avenue #103 Miami FL 33137