Scarpetta at Fontainebleau Miami Beach entices ING™ Marathoners in honor of the Sunday, January 29 race with a specially-designed “Carb-Up” menu to enhance energy and stamina for optimal running performance offered Friday, January 27 through Sunday, January 29 from 6 until 7 p.m. only. After 7 p.m. standing menu applies. The restaurant will offer patrons a delectable menu, priced at $35 per person, not inclusive of tax & gratuity, featuring Scarpetta signatures such as creamy polenta and spaghetti pomodoro. Reservations required. Menu follows:
choose one:
ARUGULA SALAD
toasted pine nuts, pecorino & truccioletto
RAW YELLOWTAIL
olio di zenzero, marinated onions & baby greens
BRAISED SHORT RIBS OF BEEF
vegetable & farro risotto
choose one:
SPAGHETTI
tomato & basil
DUCK AND FOIE GRAS RAVIOLI
marsala reduction
ORECCHIETTE
broccoli, clams, pancetta & capers
choose one:
AMEDEI CHOCOLATE CAKE
toasted almond gelato & salted caramel sauce
COCONUT PANNA COTTA
caramelized pineapple & guava “soup”
Scarpetta is located at 4441 Collins Avenue, within the Sorrento Tower at Fontainebleau Miami Beach, and is open for dinner daily at 6 p.m. For reservations call, 877.326.7412. For more information, please visit www.fontainebleau.com
A revered Miami Beach landmark for more than 50 years set on 22 oceanfront acres, Fontainebleau Miami Beach boasts 1,504 new guest rooms and suites outfitted with iMacs®; 12 restaurants and lounges, most notably Gotham Steak®, ScarpettaTM and Hakkasan®; two dynamic nightlife venues; the 40,000-square-foot Lapis spa with mineral-rich water therapies and co-ed swimming pools; and a dramatic oceanfront pool-scape.
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