December 13, 2013

Saturday Brunch Returns at Tongue & Cheek

With complimentary coffee and a wide selection of newspapers, bottomless cocktails and an array of scrumptious fare, it’s no wonder Tongue & Cheek has become one of Miami’s favorite brunch hangouts. Now diners won’t have to wait until Sunday to get their fix because Saturday brunch will return for season, kicking off with a special holiday edition for the whole family to enjoy this Saturday, December 14, 2013.

From 11 a.m. to 3 p.m. diners can feast on classic a la carte favorites including fried chicken and cheddar waffles with honey and maple syrup and benedict of braised brisket with braised greens and tabasco hollandaise topped on English muffins; or enjoy holiday options like gingerbread pancakes with chestnut apple butter and peppermint and “munchkin” donuts with spiced Mexican chocolate. Attendees will find holiday spirit in abundance with festive entertainment throughout the afternoon including a Christmas caroling by Tiniciti Preschool.

Those wanting to indulge can look no farther than T&C’s selection of bottomless mimosas, sangria, bloody marys and bellinis and new seasonal Raw Bar offerings including fresh stone crabs sold by the pound and shellfish platters complete with stone crabs, Key West pink shrimp, blue hill Maine mussels and local whitewater clams.

Valet ($10) or free street parking available.

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