November 01, 2016

The Sarsaparilla Club Introduces An Unforgettable Chef’s Tasting Menu

A Delicious Four-Course Menu For $39

Chefs Jeff McInnis and Janine Booth have decided to further indulge their patrons with a delectable array of dishes included on their new Chef’s Tasting menu. The American Dim Sum restaurant, The Sarsaparilla Club, offers guests the option to choose from either a classic or vegetarian four-course tasting menu. Both menus are priced at an affordable price of $39 with thirst quenching cocktails, wines and draft beer pairings also available for $20.

The tasting menu experience starts with some of Chef McInnis and Chef Booth’s signature dim sum cart dishes such as the Braised Short Rib Dumpling, Pork Belly Steamed Bun and Drunken Deviled Eggs. If guests are opting for a vegetarian night, dim sum items like The Carrot & Beet Tartare, Beet & Goat Cheese Dumpling, Heirloom Tomato Toast, Mushroom & Onion Sticky Bun and Corn 4 Ways are sure to satisfy.

The third course features the chef’s larger plate options including the Green Curry Fried Chicken Drumstick, Short Rib Meat Loaf, Charred Bok Choy, Grilled Graffiti Eggplant, and Spiced Honey Carrots & Farro Salad. Lastly, to end the meal with a sweet tooth the menu features the Sarsaparilla Chocolate Cake topped with Rainbow Root Chips, Honey Butter Drizzle and Sea Salt.

Each course is paired with a specialty drink like the Barrel of Monks Draft beer, JP Chenet Sparkling Blanc de Blanc, Langued’oc, 2013 Chateau St. Jean and their signature dessert cocktail for an additional $20.

The Sarsaparilla Club is open seven days a week for dinner
Monday – Thursday 5 p.m. – 11 p.m.
Friday – Saturday 5 p.m. – midnight
Sunday 11:30 a.m. – 10 p.m.

The Sarsaparilla Club

Shelborne Wyndham Grand South Beach

Information provided by Bailey Rinke, CARMA PR

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