October 21, 2014

Rosa Mexicano Miami celebrates Day of the Dead

Mezcal cocktail

In anticipation of Day of the Dead (Nov 1-2), Rosa Mexicano will honor the dearly departed with special menu additions from October 31—November 2. As you may know, Day of the Dead, or Dia de los Muertos, is a traditional Mexican holiday where families honor their passed loved ones with food, drink, decorations and gifts. Rosa Mexicano’s special menu (available during dinner-only) will celebrate the spirit of the holiday with the following additions:

·       Guacamole de Otoño with pomegranate and toasted pumpkin seeds

·       Enchiladas de Mole Poblano: two tortillas filled with shredded chicken and topped with mole sauce, onions and queso fresco

·       Buñuelos Rellenos: deep-fried vanilla ice cream coated in cinnamon buñuelo crust. Served with whipped cream and guajillo-raspberry sauce

·       Flor de Mezcal cocktail: Del Maguey Vida mezcal, agave, orange and lime with a chile de árbol and guajillo chile-salted rim.  Garnished with a traditional marigold for Day of the Dead.

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