December 03, 2013

Bringing the hottest big city’s chefs to the tranquil serenity

Bringing the hottest big city’s chefs to the tranquil serenity of the farm, Dinner in Paradise has delighted South Florida foodies for eight years. Now, in its final season, Dinner in Paradise 2013-2014 marks the last few chances for revelers to enjoy a delicious five-course meal made by a handful of the area’s top chefs under the stars in the pristine beauty that is Paradise Farms Organic.

Preparing a seafood lover’s dream, Florida Keys’ top chefs – Jouvens Jean of Pierre’s at Morada Bay, Philippe Reynaud of Ocean Reef, Richard Smith of Cheeca Lodge, and George Patti of Taster's Grill – are coming together Sunday, December 8, 2013, beginning at 5:00 p.m. for the final season of Dinner in Paradise, located at Paradise Farms Organic in Homestead. A perfect unwind from Art Basel, guests will sit back and relax amongst the lush edible landscape and enjoy a divine, seafood heavy five-course meal and wine pairing, using local organic product. Priced at $165.50 per person, plus tax and processing, proceeds benefit Learning in Paradise, the Paradise Farms outreach program hosting children’s field trips to learn about eating healthy and growing organically. Information on this and additional dinners is in the Paradise Farms Organic eblast below.


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