(Photo Credit: Arlo Wynwood)
In fall 2022, James Beard “Best Chef: South” finalist and Food & Wine “Best New Chefs in America” alumnus Chef/Partner Brad Kilgore will team up with Bar Lab, the trend-setting culinary and cocktail collective helmed by Gabe Orta and Elad Zvi to open a signature restaurant at Arlo Wynwood. Located on the ground floor of the all-new, nine-story hotel in Miami’s preeminent creative and cultural district, the team will deliver a robust, flavorful Floridian-inspired brasserie offering a menu that will showcase Chef Kilgore’s uniquely personal culinary talent, while delivering big, bold, approachable flavors and textures. Additional food & beverage outlets will include a cocktail-centric third-floor lounge, as well as a bustling rooftop deck.
Arlo Wynwood
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