This Thanksgiving, Lincoln Road’s sizzling Italian hotspot, Quattro Gastronomia Italiana, will serve up a departure from traditional turkey day fixings, delighting diners with authentic house made dishes from the Piedmont region of Northern Italy.
Twin chefs Nicola and Fabrizio Carro have created an á la carte menu with the following selections:
INSALATA DI ARUCOLA CON FINOCCHI AL PARMIGIANO, PANCETTA,
CROCANTE , NOCI E SALSA AL BLU DEL MONCENISIO ….18
Baby Arugula Salad with Crispy Pancetta, Parmesan Fennel,
Candied Walnuts and Blue Del Moncenisio Dressing
SFORMATO DI PEPERONI DOLCI ARROSTITI CON CREMA DI BAGNA CAUDA….18
Flan with Sweet Roasted Peppers, Cream of Bagna Cauda, Anchovies and Garlic EVOO
TACCHINO RIPIENO ALLA PIEMONTESE CON SALSICCIA E SPINACI….38
Braised Turkey Breast Stuffed with Focaccia, Italian Sausage and Spinach served with
Whipped Potatoes and Gravy
RISOTTO CON ZUCCA NOCI E GORGONZOLA....28
Traditional Risotto with Pumpkin, Walnut and Gorgonzola Cheese
COSCIOTTO DI AGNELLO AL FORNO CON CAVOLLINI E PURE DI ZUCCA AL
TARTUFO.… 38
Oven Roasted Leg of Lamb with Brussels Sprouts and Pumpkin Mash with Truffles
CROSTATA DI ZUCCA CON FRUTTA SECCA IN MARMELLATA…..10
Pumpkin Tart with Dry Fruit Marmalade
PAN DI MELE CON ZEPPOLE …..10
Warm Apple Brioche, Gingerbread Zeppole and Caramel sauce
Quattro Gastronomia Italiana, located on 1014 Lincoln Road, will open for Thanksgiving dinner on Thursday, November 24th at 5:30 p.m. For reservations, please call 305-531-4833, or visit www.quattromiami.com.
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