December 06, 2016

Quattro Gastronomia Italiana

Quattro Gastronomia Italiana, the upscale Northern Italian eatery on South Beach, is offering guests a special menu, available both on Christmas Eve and Christmas Day. The special a la carte menu will feature seasonal Alba white truffles. In addition to the regular a la carte menu, specials include, antipasti Fonduta Tartufata con Crostini – Fontina cheese fondue, poached egg yolk and toasted biova croutons ($40) and Tartare Di Filetto All’Albese – tartar of filet mignon, artichoke salad and crispy Parmigiano Reggiano ($45). Primi Piatti includes Tagliolini Delle Langhe Al Burro Montato – “langhe” tagliolini in Italian butter sauce ($85); and Risotto con Toma Ossolana – risotto with Piemontese Toma cheese ($85). Secondi Piatti features Robespierre Di Filetto Con Porcini – thinly sliced beef tenderloin with sautéed porcini mushrooms ($95); and Scaloppine di Vitella Tartufate – veal scaloppini with truffle butter sauce and truffle fries ($95).

Quattro Gastronomia Italiana is also offering a variety of New Year’s Eve specials, in addition to the regular menu. Antipasti options include Antipasto Misto Di Pesce con Salsa Rosa – steamed selection of marinated seafood served with chef pink sauce ($35) and Tartare Di Filetto All’Albese Al Tartufo Bianco – tartar of filet mignon, artichoke salad and crispy Parmigiano Reggiano with white truffle ($45). Primi Piatti includes Tagliolini Delle Langhe Al Burro Montato con Tartufo Bianco – “langhe” tagliolini in italian butter sauce with white truffle ($85); Risotto con Toma Ossolana con Tartufo Bianco – risotto with Piemontese Toma cheese and white truffle ($85); and Gnochetti con Astice e Caviale – gnocchi with Maine Lobster topped with caviar and creamy brandy sauce ($55). Secondi Piatti features Robespierre Di Filetto con Porcini con Tartufo Bianco – sliced beef tenderloin with sautéed porcini mushrooms and white truffle ($95); Filetto di Rombo con Carciofi e Patate – filet of Mediterranean turbot with artichokes and fingerling potatoes ($52); and Cotechino con Lenticchie – traditional NYE Italian sausage with lentils ($30). Dolci is a traditional Panettone con Salsa Allo Zabaione ($12).

Quattro is located at 1014 Lincoln Road. Christmas menu is available from Noon to 11:45PM on December 24th and December 25th. New Year’s Eve is available from Noon to 11:45PM on December 31st. For reservations, please call (305) 531-4833.