Starting October 21st Myles Chefetz’s newest edition to the Prime family, Prime Fish Miami Beach will be open for those looking to enjoy the freshest of fish for lunch. Crafted by head chef Mike Sabin, the lunch menu is comprised of hand-selected favorites from the contemporary style dinner menu includes delicious starters and salad options such as the Char Grilled Octopus, with Gigande Beans, Roasted Fennel, Chorizo & Sherry Vinaigrette, and the Maine Lobster Cobb Salad, with roasted corn, English Peas, Avocado, Boiled Egg, Smoked Bacon & Poppy Seed Vinaigrette. For a casual entree, Prime Fish is offering the Maine Lobster Roll, served with House Made Chips and the Grilled Skirt Steak, with Chimichuri & French Fries. Guests will also be able to enjoy numerous items from the Raw Bar menu such as the Alaskan King Crab Legs or Maine Lobster.
Since launching his Prime empire more than a decade ago renowned restaurateur Myles Chefetz has dominated the South of Fifth dining scene. Prime Fish, the fourth installment in the successful Prime empire is dominated with fresh fish and seafood offerings crafted by award-winning Chef Michael Sabin. The art deco preserved façade will welcome guests to a restaurant offering a modern steakhouse with an ocean twist in 2014. Sabin’s, menu items at Prime Fish include mouthwatering appetizers and freshly-caught fish selections flown in daily include Hawaiian Big Eye Tuna, Red Fish and Chilean Sea Bass.
100 Collins Ave,
Miami, FL 33139
(305) 532-4550
Monday-Sunday 12PM-3PM
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