WHO/WHAT: Fontainebleau’s laidback eatery, Pizza & Burger by Michael Mina, will be hosting a four-course prix-fixe Tequila Revolución pairing dinner complete with Mexican-inspired dishes and delicious craft cocktails made with Tequila Revolución’s Blanco, Reposado, Añejo and Extra Añejo varieties. The exclusive dinner will take place on May 18 at 8PM – hosted by Tequila Revolución’s National Sales Director, Adrian Sosa. The menu – featuring carefully paired dishes by Chef de Cuisine Timothy Elmore includes – Elote, Carne Asada Tostada, La Cabra and Mexican Chocolate Flourless Cake.
WHEN: Thursday, May 18, 2017
8PM
WHERE: Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach, FL 33140
TICKETS: $85 per person, inclusive of tax and service charge
RESERVATIONS: 305-674-4636
About Fontainebleau Miami Beach
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau Miami Beach merges striking design, contemporary art, music, fashion and history into a vibrant guest experience. A revered landmark and symbol of style and sophistication since its opening in 1954, Fontainebleau Miami Beach boasts 1,504 guestrooms and suites appointed with lavish amenities and iMacs; the world-renowned LIV™ Nightclub, 12 restaurants and lounges including two restaurants from Chef Michael Mina – StripSteak and Pizza & Burger; two AAA Four Diamond signature restaurants, Scarpetta by Scott Conant and Hakkasan; the 40,000-square-foot Lapis spa with mineral-rich water therapies and invigorating treatments; a dramatic oceanfront pool-scape offering lush cabanas; and is home to BleauLive, the innovative concert series that combines intimate performances with memorable weekend escapes.
1.877.512.8002
Information provided by Brustman Carrino Public Relations
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