Peruvian cuisine is mostly popular for items like Ceviche and Pollo a la Brasa. Peruvian cuisine includes influences from ancient cultures like the Inca, Europe, Asia, and Africa. Just like other countries throughout the world, the styles of food in Peru depend on the area, since the geography can range from mountainous terrain to coastal areas to the Amazon. Ceviche is raw fish that is cured in lime juices and spiced with chili peppers. Although it may appear raw, the fish is actually thoroughly cooked because of the acidity of the citric juices. Additional items in ceviche include sweet potato, hominy, onion, and avocado.

Where to try it: Suviche. 2751 N Miami Ave, Miami, FL. (305) 501-5010

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