Mexican Blues Remedy - Persea Martini

Got the Mexican blues? Well that's nothing a little tequila and avocados can’t fix...together!

Seaspice, Miami’s stunning riverside dining destination introduces Persea Martini. Displaying a keen sense of balance by expert mixologist Atilla Kocsis using Baron tequila, fresh avocado, pineapple juice, lemon juice, simple syrup, and garnished with fresh black pepper, the result is a melodious Mexican medley (mmm for short) for the taste buds.

Picture provided by Tayo Otiti and Heidi Malaret, TARA, Ink.

Recipe by Attila Kocsis

Ingredients:

1 spoon of avocado

¾ simple syrup

¾ lemon juice

1oz pineapple juice

1.5oz Baron Silver Tequila

Fresh black pepper

Process:
Add all ingredients in the order listed above into the shaker on the rocks.
Shake vigorously until the avocado liquefies
Pour mix into a martini glass
Garnish with fresh black pepper