October 12, 2014

Pasta and Wine National day in October

pasta national dayPasta and Wine National day in October! As if we need another excuse to indulge in the best things ever exported from Italy, alas its National Red Wine and Pasta month!

With national red wine day landing on October 15th and national Pasta day on October 17th, we gladly put together our restaurants honoring these glorious days and their offerings during the week of October 12th to 18th.


Offering October 17th:

4- Course Pasta and Wine pairing dinner (Menu attached). Price: $85

Seasalt and Pepper

Offering October 12th to 18th:

Parpadelle with braised short ribs and black truffle paired with Uppercut Cabernet Napa Valley. Price: $35


Petit Miami

Offering October 12th to 18th:

Choice of Tagliatelle Bolognese or Peccheri with Shrimp, zucchini and cherry tomatoes paired with a glass of Tuscan Chianti. Price: $30


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