Miami's vibrant dining scene continues to evolve, and one of its most celebrated Nikkei concepts is entering an exciting new chapter. Paperfish Sushi has officially launched a new menu crafted by Chef Michael Asalie, bringing a sharper culinary vision, elevated ingredients, and a renewed focus on the refined Japanese-Peruvian flavors that have made the restaurant a favorite among locals and visitors alike.
Known for blending Japanese technique with Peruvian influence, Paperfish Sushi has built a reputation for delivering an energetic yet sophisticated dining experience. Now, under Chef Asalie's direction, the restaurant is taking that experience to the next level.
Rather than reinventing the concept, the new menu aims to strengthen what already makes Paperfish unique.
"This menu is not about changing who we are," says Chef Michael Asalie. "It is about sharpening the identity of Paperfish. We wanted every dish to feel intentional — clean, balanced, layered, and memorable."
The revamped menu showcases a thoughtful selection of new sushi rolls, crudos, izakaya-inspired small plates, and signature dishes that highlight the restaurant's Nikkei roots. Every plate reflects a commitment to craftsmanship, premium ingredients, and meticulous attention to detail.
Guests can expect a menu filled with standout ingredients and bold flavor combinations, including:
The culinary team has embraced a philosophy of restraint and precision, allowing each ingredient to shine while creating dishes that feel both elegant and approachable.
At its core, Paperfish remains deeply rooted in the Nikkei tradition—a culinary style born from the fusion of Japanese techniques and Peruvian ingredients.
The new menu highlights this cultural connection through dishes that balance acidity, texture, freshness, and subtle heat. Rather than relying on excess, the kitchen focuses on clean flavors, careful execution, and thoughtful presentation.
According to Jose Vazquez, partner at Paperfish Sushi:
"The goal was to create a menu that feels modern, elegant, and unmistakably Paperfish. Miami has no shortage of sushi restaurants, but Paperfish has always lived in a different space — refined, energetic, and deeply connected to the Nikkei tradition. This new menu makes that position stronger."
The menu relaunch arrives as Paperfish continues to grow its presence across Miami, with locations in both Brickell and South Beach's iconic Española Way.
While each restaurant offers its own distinct atmosphere, both locations remain committed to the brand's signature philosophy:
Japanese discipline. Peruvian soul. Miami attitude.
1421 South Miami Avenue, Miami, FL 33131
Hours:
Lunch is served daily from 12 PM to 4 PM, and happy hour is available from 4 PM to 7 PM.
Española Way, Miami Beach, FL
Hours:
Happy hour is available daily from 4 PM to 7 PM.
For sushi lovers seeking a refined Nikkei dining experience, Paperfish Sushi's new menu offers an exciting opportunity to explore elevated flavors, premium ingredients, and expertly crafted dishes that honor both Japanese and Peruvian culinary traditions.
Whether you're a longtime fan or planning your first visit, the latest evolution of Paperfish Sushi showcases why the restaurant continues to stand out in Miami's competitive dining landscape.
For reservations and additional information, visit Paperfish Sushi's website or follow @paperfishsushimiami on Instagram for updates and new menu highlights.
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