Blog
August 27, 2014

Orange Blossom Restaurant Delicious Summer Lunch Menu

 Unforgettable Dishes and Refreshing Cocktails at Miami’s Top Restaurant

WHO/WHAT:

Think Hotel Group’s Orange Blossom restaurant continues to make its statement through its delightful and exclusive seasonal lunch menu. Using only the freshest local ingredients, Chef Nelson Maldonado creates each dish with gentle care and devotion to provide all guests with an authentic Florida experience. Ideal starters include the Asparagus Salad, Tuna Tartare, and a mouthwatering variety of delicious flatbreads. Entrees include an assortment of superb salads, including the Tuna Nicoise, Thai Salad, and Chicken Greek Salad. In addition to its delectable array of sandwiches, such as the NYC Breakfast Sandwich and the Charles St. Burger, the cold pressed juices and specialty cocktails will only add to the delight. With its warm and inviting allure, Orange Blossom welcomes all locals to enjoy its signature dishes and specialty craft cocktails for an enjoyable and satisfying lunch.

For additional information and reservations, visit www.orangeblossommiami.com or call (305) 763-8983.

WHERE:
Orange Blossom
Boulan South Beach
2000 Collins Ave
Miami Beach, 33139

WHEN:
Every day from 11a.m. - 3p.m.

PARKING:
Parking available at municipal parking lot on 21st Street & Collins Avenue

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