The ONE Group (OTCQB: STKS), a leading lifestyle hospitality company, announces the re-opening of STK Miami, its high-energy modern steakhouse in the new 1 Hotel and Homes building, located at Collins Avenue and 23rd Street in Miami Beach. Originally opened in 2010, the vibe-driven steakhouse closed its doors for a “disco nap” until renovations were complete. The restaurant reopens to the public for dinner on Friday, December 12th.
STK’s Miami Beach outpost has been a go-to for the chicest of foodies – the artful blend of a modern steakhouse and a hip lounge creates a dining experience that fits perfectly with the appetite and tastes of Miami. Formerly located on the north side of the building, STK has moved to the southern corner for a more accessible and warm setting that will offer guests more memorable nights. Hailed as “Not your daddy’s steakhouse,” STK distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and a sleek, contemporary environment, where the bustling bar scene is the centerpiece, encouraging guests to interact and mingle. Designed by the award-winning firm ICRAVE Design Firm, the new STK Miami boasts a 10,000+ square foot bi-level space with a state-of-the-art DJlounge area that is surrounded by plush white leather banquettes and gorgeous rose wood tables. In addition, the restaurant boasts two bars and a mezzanine level that can convert into space for large receptions hosting up to 400 people, and offers semi-private and private dining rooms that can accommodate seating for groups as small as ten. Ultimately, STK aims to define the modern dining experience, complete with incredible food, world-class service and the perfect ambiance.
Upon reopening, STK Miami will be treating its guests to a number of fresh offerings that will tease taste buds as if to say, “Did you miss me?” Chef Aaron Taylor has reimagined classic American cuisine for an innovative and inspired menu, with signature dishes such as the bite-sized lil’ BRGs, made with wagyu beef, lobster mac & cheese, foie gras french toast and, of course, the highest quality USDA Prime steak. Along with Chef de Cuisine Eli Jackson, the pair will deliver plates that align with STK’s reputation for cooked-to-perfection steak, specifically the bone-in rib steak, the bone-in filet and an unrivaled porterhouse. The menu also boasts several local dishes, including a grilled octopus salad, and signature handcrafted cocktails like the basil ‘rita and cucumber stiletto, to bring a little bit of Heaven to its clientele on a warm Miami night.
There are currently eight STK restaurants in major metropolitan cities, including DC, Atlanta, Las Vegas, Los Angles, New York (2), London, and Miami’s re-launched location. The ONE Group will open the reservation line (305.604.6988) for STK Miami on November 1, 2014. To stay up-to-date on opening information, follow STK Miami on Facebook at facebook.com/STKMIA, on Twitter at @STKMiami and Instagram at @eatSTK. STK Miami will say “Hello again” to friends on December 11th with a Grand Re-opening Party and open for full service on December 12th. STK Miami will be located on 2301 Collins Ave, Miami Beach, FL 33139.
STK originated in the heart of New York City's Meatpacking District and is the brand's flagship location among the eight around the world currently. STK artfully blends two concepts into one – The modern steakhouse and a chic lounge. The restaurant's signature DNA includes plaster cast horns, curvilinear black platform seats and a palette of black gloss and cream. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while smoky mirrors allow guests to catch a glimpse of the surroundings while a DJ creates an energetic vibe throughout the entire space. As anticipated, steak is the main attraction yet with its modern twist, STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include parmesan truffle fries; lil' BRGs; shrimp rice krispies, sweet corn pudding; and jumbo lump crab salad.
The ONE Group develops and operates upscale, high-energy restaurants and lounges and provides ONE Hospitality, a turnkey food and beverage service for hospitality venues including hotels, casinos and other high-end locations both nationally and internationally. The ONE Group’s primary restaurant brand is STK. STK is a unique steakhouse concept with locations in major metropolitan cities throughout the U.S. and in London. STK artfully blends two concepts, the modern steakhouse and a chic lounge, into one offering a high-energy, fine dining experience with the superior quality of a traditional steakhouse. STK Rebel offers the same vibe-driven steakhouse with a slightly broader menu targeting both lunch and dinner guests at a more accessible price point. Additional information about The ONE Group can be found at www.togrp.com.
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