This Valentine’s Day, share a majestic evening under the stars or in the cozy dining room at Oak Tavern Fine Food & Spirits. This new Modern American eatery from chef/ owner David Bracha is the perfect place to for a night of romance. On Thursday, February 14, 2013 Oak Tavern will offer a special prix-fixe menu priced at $50 per person; tax and gratuity not included. There will be a special wine flight also available; and the regular a la carte menu will be served as well.
Starters include an option of Roasted Beets – with whipped goat cheese, Redland’s arugula and pistachio vinaigrette or Baked Oysters – with hollandaise sauce and paddlefish caviar.
Main course offerings include Mushroom Crusted NY Strip Steak – with truffle butter, grilled leeks and smashed potato or Herb Roasted Cobia – with cauliflower puree and lemon butter.
End the night on a sweet note with a Chocolate Soufflé or Passionfruit Crème Brulee for dessert.
Oak Tavern is located at 35 NE 40th Street in Miami’s Design District. For reservations and more information please call (786) 391-1818;or visit www.oaktavernmiami.com.
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