New Year’s Eve Menu 2013 at Sardinia Ristorante

Appetizers

Astice alla catalana, lobster salad, celery hearts, cherry tomatoes, cipolline

Tartara di filetto, filet mignon tartar, quail eggs, black truffle

Cotechino di Capodanno, pork meat with lentils

First Course

Spaghetti ai ricci di mare, sea urchin, bottarga

Malloreddos, wild boar sauce

Paccheri, venison meatballs, peas

Second Course

Costolette di agnello, rack of lamb, peal on garlic, rosemary, mashed potatoes

Orata al cartoccio, sea bream baked in parchment paper with clams & shrimp

Porchetta al mirto, raosted suckling pig, fingerling potatoes

Dessert

A selection from our home made desserts

$100 plus drinks + tax + tips

Seatings at 6 pm, 8 pm and 10 pm.

(First two seatings serve set menu and alla carte; 10 pm set menu only)