Blog
December 14, 2011

New Year's Eve At 660 At The Angler's

First Seating- 7pm-10pm -$100 per person, additional $75 upgrade to top-shelf bar available. Includes a multi-course dinner, champagne toast and music by the Douglas Hirsch band from 9PM – 10PM.

Second Seating- 10pm-1am - $125 per person, additional $75 upgrade to top-shelf bar available. Includes a multi-course dinner, champagne toast, midnight balloon drop and music by the Douglas Hirsch band from 10PM – 1AM. Signature Bacardi drinks and other cocktails will be available at the poolside bar.

The acclaimed Angler's Boutique Resort is excited to announce their '2011 Groovin' New Year's Celebration at The Angler's,' a fabulous line up of swoon-worthy entertainment. The celebration will feature an exclusive silver and black theme, so guests should come dressed to impress in silver and black attire. Guests can experience items from celebrated Executive Chef Giorgio Rapicavoli including Tartar of Yellowfin Tuna Egg Yolk-Soy, Yuzu, Cilantro, Crispy Sushi Rice; Brown Butter Roasted Sea Scallops Puree of Charred Carrots, Crispy Artichoke, Port Wine, Garden Herbs, Coffee Salt; and Flourless Dark Chocolate Cake Banana Foster Puree, Salted Caramel Ice Cream, Vanilla Bean Oil for dessert. The celebration's entertainment will include live tunes from The Douglas Hirsch Band from 9pm-1am. The Angler's is excited to give guests a night to remember with the '2011 Groovin' New Year's Celebration at The Angler's!'

For those who couldn't get enough in just one night, 660 at The Angler's will also be offering a special selection of Chef Giorgio's signature benedicts such as the Braised Short Rib Benedict with white truffle hollandaise, the Crab Cake Benedict and specialty drinks imagined by Executive Chef Giorgio Rapicavoli in addition to their already amazing brunch menu- the perfect meal for recovering from the night before!

660 at The Angler's

660 Washington Avenue

Miami Beach, FL 33139

786.594.5811

www.theanglersresort.com

By Contributor Writer Brenda Benoit

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