December 20, 2012

New Seasonal Menu Items Now Available At Scarpetta In The Fontainebleau Miami Beach

Embracing the hearty flavors of winter, executive chef Nina Compton has recently introduced new seasonal menu items and now culinary enthusiasts have a new reason to visit Scarpetta, Fontainebleau Miami Beach’s highly acclaimed, AAA four diamond, award-winning restaurant.

New additions to the “Primi Patti” portion of the menu include the Tuna Bresaola, which is made with melons, baby basil and focaccia crotons ($17); and Roasted Cauliflower Soup, rich with chunks of lobster, rock shrimp, clams and Brussels sprouts ($18). New “Pasta” options include Butternut Squash Raviolini, with veal cheeks, and broccoli rave pesto ($24); and Pici, a delicious dish of lobster, calabrese chilis and nduja sausage ($34). Rounding out the new menu items is the Long Island Duck from the “Piatti Posrtti” portion of the menu, seared with baby carrots, mustard greens and sour cherry jus ($33).

Scarpetta is located at 4441 Collins Avenue, within the Sorrento Tower at Fontainebleau Miami Beach, and is open for dinner daily at 6 p.m. For reservations, call 877.326.7412. For more information please visit

Interviews, images and menus available upon request.

About Fontainebleau Miami Beach

A revered Miami Beach landmark for more than 50 years set on more than 20 oceanfront acres, Fontainebleau Miami Beach boasts 1,504 new guestrooms and suites outfitted with iMacs; 12 restaurants and lounges, most notably three AAA Four Diamond signature restaurants, Gotham Steak, Scarpetta and Hakkasan; two dynamic nightlife venues; the 40,000-square-foot Lapis spa with mineral-rich water therapies and co-ed swimming pools; and a dramatic oceanfront poolscape. For general information or accommodations at Fontainebleau Miami Beach, visit or call 1.877.512.8002.

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