Key Biscayne’s iconic dining destination, the Rusty Pelican boasts breathtaking views and a vibrant energy which draws diners in, making it a perfect hotspot for dinner and drinks. Recently, the restaurant unveiled a new craft cocktail program created by Head Mixologist Oscar Amaya.
Guests can celebrate National Rum Day with one of Amaya’s specialty cocktails like the Floridita ($15) — inspired by the historic, first restaurant and cocktail bar in the old city of Havana, which was famous for its rum-based cocktails and was an old haunt of Ernest Hemingway; Bacardi 8, fresh lime juice, sugar cane syrup, egg white, mint, and edible flowers are combined to create the perfect tribute to Cuba in its heyday. Rum lovers will also enjoy the refreshing Agua De Coco ($15) with Bacardi Coconut, coconut water, coconut-lime syrup, and fresh mint.
The Rusty Pelican is located at 3201 Rickenbacker Causeway in Key Biscayne. Lunch and Dinner are served daily; and Brunch on Saturday and Sunday. Hours are Sunday to Thursday from 11AM to 11PM (bar closes at midnight); Friday and Saturday from 11AM to 12AM (bar closes at 1AM). Telephone: (305) 361-3818; therustypelican.com.
3201 Rickenbacker Causeway, Key Biscayne, FL 33149
Information provided by Brustman Carrino Public Relations