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May 03, 2016

MOTHER’S DAY SPECIALS

MOTHER’S DAY SPECIALS AT SOUTH FLORIDA’S HOTTEST RESTAURANTS

Quattro Gastronomia Italiana, Lincoln Road’s upscale Northern Italian eatery, is commemorating Mother’s Day with special a la carte dishes in addition to the regular dinner menu on Sunday, May 8. Celebrate a day dedicated to moms by treating your mother to authentic Italian cuisine made with the freshest ingredients. Menu follows:

Insalata Mista Di Crostacei

Seafood Salad with Maine Lobster, Shrimp, Scallops, Clams, Mussels, & Lemon Dressing $26

Paccheri Con Polpo

Paccheri Pasta with Octopus, Cherry Tomato, Taggiasca Olives, & Light Red Sauce $31

Filleto Di Manzo Avolto Con Prosciutto Di Parma

Seared Beef Fillet Mignon wrapped with Prosciutto served with Purple Mashed Potato, Asparagus, &

Truffle Demi-glace sauce $55

Seabass Con Polpa Di Granchio

Chilean Seabass seared with Crab Meat, Lemon, Saffron sauce, Asparagus, & Potatoes $49

Millefoglie Di Noce Di Cocco

Coconut Millefoglie with Strawberry Sorbet $12

Quattro is located at 1014 Lincoln Road. For reservations, please call (305) 531-4833 or visit www.quattromiami.com.

The Dutch, South Beach’s popular Americana-inspired dining destination, will be offering a complimentary glass of champagne to all mothers on Mother’s Day. The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach. Reservations are required and can be made by calling (305) 938-3111 or booking online at http://www.opentable.com/the-dutch-miami.

BLT Prime Miami, the acclaimed New American steakhouse in Doral, is offering a special Mother’s Day menu on Sunday, May 8, 2016, with a range of delicious options. The restaurant will feature a three-course Sunday prix fixe dinner menu priced at $65 per person (excluding tax and gratuity). Diners can also order à la carte. Appetizers include a choice of Tempura Soft Shell Crab topped with smoked tomato and preserved lemon salsa ($14) or Prince Edward Island Mussels with speck ham and garlic confit cream ($15). The main course is a selection of either Wagyu NY Strip topped with roasted garlic and watercress ($42) or Grilled Prawns with tempura oyster and elderflower saffron espuma ($36). Sides include Fiddlehead Fern with olive oil and garlic ($12) or Crushed New Potatoes with saffron butter and fine herbs ($12). For dessert, a choice of Chocolate Crème Brulee topped with raspberries and mint ($10) or Fruit Tart with seasonal fruit, napoleon cream, and vanilla anglaise ($10). BLT Prime is located at The Trump National Doral Miami at 4400 NW 87th Avenue. Valet parking is available. For reservations, please call (305) 591-6606 or visit www.e2hospitality.com/blt-prime-miami.

Kona Grill, the upscale casual American grill and sushi bar located in Dolphin Mall’s new restaurant plaza, will be celebrating Mother’s Day with specials from Thursday, May 5 to Sunday, May 8. Guests can enjoy a special Steak Oscar Filet for $29, while mothers will be treated to Gruet Brut by the glass for only $6.

Kona Grill is located at 11401 NW 12th Street, #R104 in Dolphin Mall. For reservations, please call (305) 515-2633 or visit www.opentable.com.

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