April 20, 2016

Mother’s Day at Seaspice Restaurant

For the Grand Dame Mom, a Miami riverside feast fit for a queen with Seaspice’s Mother’s Day Suckling Pig or the Mother’s Day Seafood Carnival is in order.

Carved and served tableside with yuca gratin, crispy green plantain fries and pickled beets, the Suckling Pig is a “4 person minimum” dish which must be pre-ordered 2 days before the reservation to ensure the proper marinade and cooking time.

For the mothers with a penchant for seafood, the Seafood Carnival offers two 2lb lobsters, 8 jumbo prawns, 24 oysters, Alaskan king crab, Florida stone crab, tuna sashimi, salmon sashimi, Hamachi sashimi, salmon coconut ceviche, 2oz. sevruga caviar.

All mothers will receive a complementary Mangollini (Champagne and Fresh Mango Pureé) or Mimosa.

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