Blog
May 03, 2016

MOTHER’S DAY AT FONTAINEBLEAU

EXTRAORDINARY MOTHER’S DAY DINING EXPERIENCE AT FONTAINEBLEAU MIAMI BEACH

Spoil mom this Mother’s Day by treating her to an extraordinary dining experience at Miami Beach’s iconic hotel and world-class restaurants. On Sunday, May 8, 2016, Fontainebleau Miami Beach will offer alluring Mother’s Day brunch menus at the hotel’s renowned AAA Four Diamond Award-winning Italian restaurant Scarpetta and American-inspired brassiere Vida.

From 11 a.m. to 3 p.m., Scarpetta will host an Italian-inspired buffet style brunch priced at $75 per adult, $37.50 per child under 12, and free for children under 4 (prices exclude tax and gratuity). Guests can indulge in countless options from an ample spread of Italian meats and cheeses, a frittata action station, live-action carving station, fresh seafood over ice, heavenly pasta station and a cornucopia of desserts. Menu follows.

FRITTATA ACTION STATION

Farm Fresh Eggs / Egg Whites / Egg Beaters

Accompaniments

Olives, Tomatoes, Baby Spinach, Ricotta, Shredded Mozzarella, Red Onion Confit, Mushrooms

Soppressata, Country Ham, Italian Sausage, Oregano, Italian Parsley, Chili Flakes

SELECTION OF ITALIAN MEATS AND CHEESES

Robiola Bosina / Parmigiano Reggiano / Pecorino / Blu di Moncenisio

Soppressata / Prosciutto / Mortadela / Cured Duck

Accompaniments:

Caponata, Marinated Tomatoes, Pear Mostarda, Truffle Honey, Grissini Sticks, Ciabatta Crostini

Marinated Lobster Salad / Snow Crab Claws / Steamed Shrimp

SEAFOOD ON ICE

Cocktail Sauce, Lemon, Dijonnaise

Green Beans, Pancetta & Shallot Dressing

Arugula Salad, Pecorino, Toasted Pine Nuts

Accompaniments:

SALADS

Roasted Artichoke, Shaved Fennel, Balsamic

Marinated Bocconcini, Roasted Tomato, Basil Oil

Extra Virgin Olive Oil, Aged Balsamic Vinegar

ENTREES

Rotisserie Chicken, Lemon Thyme, Fugato Sauce

Seared Snapper, Corn Fricassee, Caper Salmoriglio

Shellfish Cioppino, Sweet Peppers, Concentrated Tomato Broth

SIDES

Pearl Onion Agrodolce

Charred Broccolini, Anchovy Dressing

Warm Marble Potatoes, Rosemary Oil

Creamy Polenta, Truffled Mushroom Fricassee

CARVING ACTION STATION

Slow Roasted Sirloin of Beef

Smoked Bone Marrow Jus

PASTA STATION

(Kitchen to Table; Served Family Style)

Spaghetti, Tomato, Basil

Short Rib Agnolotti, Horseradish, Breadcrumbs

DESSERT

White Chocolate Panna Cotta with Star Anis Crumble

Tiramisu / Zabaione & Fresh Berries / Torta di Fragole,

Assorted Freshly Baked Pastries / Collection of Cookies and Biscotti

Bombolini stuffed with Nutella / Giandujotto Domes / Amalfi Lemon Bar

Vida: Experience a traditional Mother’s Day Brunch with a contemporary twist at Vida, Fontainebleau Miami Beach’s American brasserie. Vida is offering Mother’s Day Sunday brunch buffet from Noon to 3 p.m. priced at $68 per person, $34 per child under 12, and free for children under four (prices exclude tax and gratuity). A bevy of choices to choose from such as an omelet station, chef inspired tapas, raw bar and carving station, wood-stone oven pizzas, charcuterie, endless desserts and whole cakes Menu follows.

BREAKFAST

Omelet Station / Chicken Sausage / Applewood Smoked Bacon / Breakfast Potatoes / Buttermilk Pancakes / Assorted Breakfast Pastries / Seasonal Fruits

SALAD

Fontainebleau Mixed Greens Salad

Romaine Salad / Watermelon Feta Salad

Eggplant Caponata / Tabbouleh / Hearts of Palm Salad, Lemon Vinaigrette

CONDIMENTS

Baby Tomatoes, Shaved Carrots, Cucumbers, Olives, Parmesan Cheese

DRESSINGS

Ranch, Caesar, Balsamic, Blue Cheese Dressing

CHEF INSPIRED TAPAS

Mini Quiche, Rock Shrimp Scampi

CARVING

Stuffed Turkey Breast

ROTISSERIE

Coq au Vin / Honey Soy Marinated Flank Steak / Barbecue Pulled Pork

Mediterranean Lamb Chops / Roasted Snapper Tomato & Olive Relish

SIDES

Seasonal Vegetables

Green Beans Almandine / Chicken & Rice Pilaf

Roasted Fingerling and Wild Mushrooms / Ricotta Gnocchi Pomodoro Sauce

SAUCES

Chicken Jus / Rosemary Jus / Chimichurri / Horseradish

WOODSTONE OVEN PIZZAS

Margherita / BBQ Chicken

BLADE SUSHI & RAW BAR

Assorted Maki, Specialty Rolls and Nigiri

Shrimp Cocktail, Crab Claws, Cocktail Sauce, Mustard Sauce

CHARCUTERIE

Selections of Cured Meats

IMPORTED & DOMESTIC CHEESE

Selection of hard, soft and semi-soft cheeses

DESSERTS

Verrines

Tiramisu / Strawberry Mojito

Roasted Pineapple with Vanilla Mousse

Tropical Fruit with Champagne Foam

SMALL ITEMS

Assorted Cake Pops / Chocolate Caramel Cupcake

Pistachio Raspberry Macaroon Tart / White Chocolate Hazelnut Financier

Seasonal Fruit Tart / Mini Croquant /Assorted Cream Puffs

Dulce de Leche Cheesecake

WHOLE CAKES

Red Velvet Cake

Tequila Lime Tart

Chocolate Gateau

ASSORTED

Cookies / Macaroons / Marshmallows

Chocolate Dipped Pretzels / Chocolate Covered Strawberries

ACTION STATION

Cinnamon Churros with Hot Chocolate and Dulce de Leche Sauce

 

Fontainebleau Miami Beach is located at 4441 Collins Avenue, on Miami Beach, FL 33140. For more information, visit www.Fontainebleau.com/mothersday. For reservations, please call (877) 326-7412.

Try One of Our Food Tours!

Our Little Havana tour is perfect friends & family groups, corporate outings, and bachelorette parties.
View Tours
View Tour Calendar
303-578-6877
Read our FAQs
Miami Culinary Tours, LLC is registered with the State of Florida as a Seller of Travel. Registration N° ST37786. Copyright © 2023 Miami Culinary Tours. All rights reserved.
Check Availability
menu