April 28, 2012

Mother’s Day Brunch Specials At Db Bistro Moderne

On her special day, treat mom to a decadent three-course brunch at Daniel Boloud's db Bistro Moderne Miami for only $38 per person. Stand out menu delicacies from Chef Jarrod Verbiak include: Pate de Campagne; Spring Greens Salad, asparagus, new potatoes, poached egg dressing, smoked tomato, breakfast radish;Cavatelli Caccio e Peppe, asparagus, ricotta, pegorino, mignonette and Duo of Beef, peppered hanger steak, red wine braised short ribs, sugar snap peas, carrots vichy, cippolini. Pastry Chef Jermoe Maure add his signature desserts to the mix as the final touch including a devine Strawberries & Sicilian Pistachio Cake, white chocolate cermeux, key lime gelee, strawberry sorbet.