May 26, 2015


Vagabond Restaurant & Bar is pleased to announce the launch of its first lunch service, which will take place next Tuesday, May 26th. The innovative MiMo eatery, which has positioned itself as a one-of-a-kind dining destination, will showcase its unique take on lunch, with the talented Executive Chef Alex Chang at the helm of the kitchen.

At Vagabond Restaurant & Bar, chef Alex Chang will offer a variety of lunch options, featuring locally sourced ingredients and unique flavors. Guests can expect the classics, such as the turkey sandwich featuring provolone, lettuce, tomato, green goddess, and country bread  ($12), as well as light bites such as the Chinese chicken salad with herbs, avocado, citrus, and almonds ($14).

For the adventurous eater, Chang offers a delicious pork tonkatsu sandwich with yuzu kosho, sauerkraut, and spicy mustard ($12), and of course the infamous Vagabond cheeseburger, featuring dry-aged beef, B&B pickle, and remoulade on a potato bun ($15).

Lunch at Vagabond Restaurant & Bar will officially launch on Tuesday, May 26th, and continue to run Tuesdays-Fridays, with hours of operation from 11:30am until 2:30pm. Vagabond Restaurant & Bar is located at 7301 Biscayne Blvd, Miami, FL 33132. Reservations can be made by calling (786) 409-5635; visit for more information.


Located at the famed Vagabond Hotel in the Miami Modern (MiMo) historical district, the Vagabond Restaurant & Bar is the first collaboration between Restaurateur Alvaro Perez Miranda, Executive Chef Alex Chang and Financier Chris Wang. The restaurant features a global menu anchored in American, Latin and Asian influences. The menu is a coalescence of Executive Chef Alex Chang’s worldly experiences over the last few years, having had stints at such renowned restaurants as Animal in Los Angeles, Pujol in Polanco, Mexico, Les Creations de Narisawa in Tokyo and In De Wulf in Heuvelland, Belgium. The concept for the restaurant is “casual fine dining,” and was created to cater to the “contemporary vagabond,” a modern-day adventurer with a penchant for global food, drink and art.  The mantra of casual fine dining pervades everything in the restaurant from the understated elegance in Chef Chang’s culinary creations, to the floor service helmed by Perez Miranda and Wang, exuding a warm, high-energy vibe with the goal of treating every patron as a VIP.

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