WHO/WHAT: Danny Serfer, the chef/restaurateur behind some of Miami’s most beloved restaurants has been eager to bring the queen of sweets, renowned Pastry Chef Hedy Goldsmith, back to Miami. Her long-awaited return will bring her to Serfer’s North Miami gem, Mignonette Uptown, for an exclusive, one-night-only dining experience. Goldsmith, a 2012 and 2013 James Beard Award Finalist for “Outstanding Pastry Chef” is recognized as one of the most talented artisans in her field.
On Tuesday, October 17, 2017, the two chefs will hit the kitchen to create a multi-course menu of savory dishes layering flavors sure to please any palate. Sprinkling some sugar on top of the already anticipated event, Goldsmith will be reunited with a former protégé from her Miami days, Devin Braddock, who serves as corporate pastry chef for all of Serfer’s restaurants. Together, they will work hand-in-hand to provide creative and decadent desserts – and even a take home treat for that late night craving.
The menu is still in development but this rare and unique experience helmed by Serfer, Goldsmith and Braddock is guaranteed to be a one-of-a-kind culinary occasion.
WHEN/WHERE: Tuesday, October 17 2017
Dinner seating at 7PM sharp
Mignonette Uptown is located at 13951 Biscayne Boulevard in North Miami Beach.
RESERVATIONS/
TICKETS: Priced at $100 per person, the evening includes a seated multi-course dinner, a “goody bag” of sweet treats to go and a signed copy of Goldsmith’s first cooking book, Baking Out Loud: Fun Desserts with Big Flavors. Price excludes gratuity and alcohol.
Seating is limited; reservations can be made by calling: (305) 705-2159.
Information provided by Brustman Carrino Public Relations
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